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It is a hot cake mix using domestic wheat flour and 20-percent wheat flour made from "Yumeko". You can enjoy a unique dust moist texture and fragra...

Zero sugar and calories. It is a Mitsuya Cider where you can enjoy a clear exhilaration feeling with a refreshing sweetness and sharp stimulation o...

Japan's classic Sato Imo yam ball. For soups, and small dishes in different styles. 500G.

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers).

Premium white sugar from Japan.

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

Helps to soften various ingredients such as meat, fish, and vegetables with enzymes that is derived from salmon which helps to bring out rich flavo...

The rice bran and salt are carefully aged and bagged with enzymes from the bale. The salt content is cut by 30 - percent in comparison to our "Shoj...

Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

A reddish rose color like strawberry juice. A refreshing, attractive bouquet of strawberry, raspberry, candy and starch corn syrup with a hint of t...

The taste of odor native noodle that using a large amount of natural groundwater and carefully selected 100-percent wheat flour, with sufficient ti...

The taste of odor native noodle that using a large amount of natural groundwater and carefully selected 100-percent wheat flour, with sufficient ti...

Japan delicious Inaniwa style udon (thin and flat). Enjoy it served cold, or warm tasty soup form.

The taste of odor native noodle that using a large amount of natural groundwater and carefully selected 100-percent wheat flour, with sufficient ti...

Premium Nama Grade Soba noodles - 140G. Savor soba's full-flavored fragrance, as well as the combination of buckwheat flavor with its springy textu...

Premium Nama Grade Udon noodles of high quality - 180G. It offers a full-flavored fragrance and satisfyingly springy texture that remains even afte...

Malted rice kouji for making sweet sake, miso and sauces. Handmade in Japan, its premium kouji used to make delicious and healthy dishes.

The robust aroma of freshly roasted tea leaves ushers in a new era of craft gin ! The roasty, vegetal aroma fills your mouth with your first sip....

This botanical gin hails from Kagoshima, Japan, home to both the Komasa GinDistillery and a tiny type of local mandarin orange called the Sakuraji...

The rose loved by the Queen Cleopatra, this drink has a rich aroma of rose extract extracted from petal of Bulgarian Damask rose. Damask rose has b...