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The famous classic Shochu label from Nishi Shuzo in Kagoshima, Japan. This is the famous classic sweet potato shochu, made using Kuro Koji black y...

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.

Premium Japanese Sweet Potato Shochu made using 100% Satsuma Imo Japan Sweet Potato. The Classic Ikkomon.   芋100％の一刻者は、芋の香り華やか。飲み口すっきり。

 “Kozuru Kuro” of the Komasa brand is one of the Sweet Potato shochu which is famous in Japan. Aroma is very fragrant, taste of sweet potato is ir...

Barley shochu made from carefully selected high quality barley. Soft fragrance & clear mild taste.

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Kozuru Kuro CUP shochu is rich bodied with flavorful sweet potato arom...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Mild bodied Sweet potato Shochu with good aroma and clear unique after...

An unique premium Imo shochu made by keeping “ Kogane Sengan Sweet Potato” at storage (10 days) for encouraging saccharification. Rich fragrance ...

The famous classic Shochu label from Nishi Shuzo in Kagoshima, Japan. The one shochu that is the stand for great taste for the entire Houzan serie...

Barley shochu from Nishi Shuzo brewery who introduce Tomino houzan to the world. Barley shochu with a light sweet fragrance and strong mellow taste.

With a gorgeous scent and taste, Tomino Houzan, which attracts many shochu fans, was created with the intention of enjoying rock music. The koji u...

Barley shochu from "islands of Iki", using malted rice and wheat and clever technique that polished the traditional recipe. Exquisite blend of whe...

In Zen words and Muichimotsu, it refers to the frontier, which was detached from any earthly desires. Uses carefully selected raw materials, MUICH...

An unique premium Imo shochu made with special murasaki (purple) sweet potato. Delicate mix between elegance & robust taste unique to only th...

An unique premium Barley shochu. White monkeys are wheat distilled spirits fermented slowly using Red Grape yeast. A fruity-like scent, sweet and...

THE SAMURAI SHOCHU !! Samurai No Mon is a very special sweet potato (imo) shochu. Uses traditional ingredients “Genji Imo” ( Traditional Rare Swee...

Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

Premium brown sugar distilled spirit produced using more brown sugar than the traditional process and using a black rice koji to create a sharp an...

Used 100% Japanese Hadaka Mugi(Naked barley). Enjoy the strong barley's aroma and sweetness due to undiluted process. 7 consecutive years first pr...

Home of the Famous Kuma Bear! Kawabe rice shochu is smooth, with superb green apple & Cream Soda aroma. The perfect Japanese Alcohol from Kuma...

Made of polished rice in high quality, and famous water from Kuma River. Brewed with natural & aromatic Koji, which result in an aromatic and ...

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Tenchi Suiraku has a unique flavor that is not found in traditionally grown Imo shochu. It is good to bring out its individuality with hot water....