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The salt Kinjirushi Wasabi is a particular mix of ingredients mixed with the leaf of premium Hon Wasabi, to create the rich flavor and depth. Jus...

Add a burst of zesty flavor to your dishes with Yuzu Salt, crafted to balance the tangy citrus notes of yuzu with the savory depth of premium sa...

A rich ponzu sauce made with the juice of Niihime, a citrus fruit that can only be harvested in Kumano City, southern Mie Prefecture. Niihime has ...

Bring restaurant-quality flavor to your dishes with this rich sauce, simmered with onions, apples, soy sauce, spices, and seasonings for a deliciou...

This premium-grade, double-brewed soy sauce (JAS Special Grade) is made through a two-step fermentation process, resulting in a richer sweetness an...

This unique koji rich yuzu ponzu is made without sugar, additives, or animal-based ingredients—using a koji base, shiitake mushroom powder from Hir...

Made with 100% fresh seaweed harvested from the Ise and Mikawa coastal areas, this product captures the natural flavor and texture of the finest se...

Experience the warmth of Shikoku-grown ginger, carefully marinated in sugar and vinegar for a bold, zesty flavor. Simply dilute it with water or so...

Crafted from rice grown in the lush fields of Omi Takashima, this unique vinegar undergoes a meticulous process of koji fermentation, alcohol ferme...

Made with Takashima City’s specialty adoberries, carefully preserved in sugar and vinegar, this syrup delivers a delightful balance of sweetness an...

Crafted with premium soy sauce from Shiga Prefecture, natural yuzu juice, and brewed vinegar, this ponzu offers a refreshingly pure taste without a...

From the house of Tankaisu, this premium sushi vinegar is perfect for making delicious sushi rice by simply mixing 30ml with one serving of cooked ...

From the house of Tankaisu, this premium sushi vinegar is perfect for making delicious sushi rice by simply mixing 30ml with one serving of cooked ...