Products

Expertly roasted by skilled artisans to bring out a rich, fluffy texture and deep sesame aroma, these premium sesame seeds add authentic flavor to ...

Carefully crafted by soaking premium Mie-grown aosa seaweed in Ise soy sauce for over 48 hours, this unique Aosa Soy Sauce releases a rich ocean ar...

Transform your culinary creations with this exquisite Ise Shoyu Smoked Soy Sauce, an artisanal condiment naturally cold-smoked to infuse traditiona...

This premium Ise Shoyu Sukiyaki Sauce is an artisanal blend featuring traditionally brewed soy sauce honored by the sacred Ise Grand Shrine for a d...

Made with premium Ise Soy Sauce—also offered to the sacred Ise Grand Shrine—this special soy sauce is crafted specifically for delicious yakisoba a...

Crafted with Tai Shoyu, a premium fish sauce made from red sea bream from Mie Prefecture, this chef-inspired white dashi blends bonito flavor with ...

Rich in dietary fiber yet zero in calories, these delicate translucent strands add a satisfying crunch to salads or dissolve into a healthy jelly f...

Itomen Cha Soba uses Matcha as an ingredient for bringing out Cha (Green tea) flavour. Please enjoy its perfect balance of soba and green tea fl...

This Japanese-style dashi soup combines the rich flavors of bonito and kelp for an authentic taste. Packed with plenty of wakame, crispy aonori tem...

Experience the rich flavor of Iwate-grown wild grapes with this limited-edition chu-hi, crafted from pure, straight grape juice known for its lig...

Taste the taste of steak and stew even before or after meat dishes . If it is added to meatloaf it is a unique original, meatloaf finish. Chicken ...

It has been renewed with a screw cap that is easy to open and close. 100% straight juice from apples grown in Aomori, the kingdom of apples. Please...

Made with Takashima City’s specialty adoberries, carefully preserved in sugar and vinegar, this syrup delivers a delightful balance of sweetness an...

Whole kuro niniku garlic from Japan, also known as black garlic, is a type of fermented garlic with a sweet and syrupy taste, characterized by its...

From the beautiful prefecture of Ehime, this is a popular classic japanese seafood snack for good times, with beer, sake, chuhai, and even highb...

Made with 100% Tokushima-grown sudachi juice, this premium vodka-based sudachi liquor offers a refreshing tartness and aromatic fragrance, perfectl...

Using Japan Pork, made in Japan. The finest pork gyoza best seller in Japan. We invite you to enjoy. ALL fillings is made from entirely Japan Pork ...

This flavorful seasoning combines the deep umami of fermented soybean miso with the rich taste of curry. Perfect for spreading on toast, filling ri...

From the famous house of ICHIMASA, please enjoy the unbelievable good taste and flavour of the Niigata Kani Kamaboko. Just defrost eat in the chi...

Japan Tofu is made well, with specially chosen soy beans and thick tasy soy milk. Enjoy it simply with grated ginger and shoyu, miso soups, shabu s...

Enjoy the rich aroma and flavor of our Hanasaki Crab-flavored oil, made by slowly extracting Hokkaido's 100% Hanasaki Crab in soybean oil using a...

Instantly add a crunchy, aromatic punch to your dishes with this crispy fried garlic slices, a professional-grade topping made from fresh garlic sl...

Hey edamame lovers! We use fresh edamame harvested in Memuro-cho, Tokachi, Hokkaido. By adjusting the amount of saltiness, boiling it quickly and ...

From the house of Fundodai, this is the top quality premium Shiro Dashi of Japan. Sababushi, Sodabushi, Muroajibushi, and bonito flakes are from Ma...