Products

Harvested from the unspoiled waters of Rishiri Island, Tennen Rishiri Konbu is a natural, wild-grown kelp renowned for its superior quality and ...

Made with 100% Hokkaido wheat flour, this soft panko adds a light, airy texture to your fried dishes. Its slightly larger grains create a satisfyin...

Canned clams made without the use of chemical seasonings, valuing the deliciousness of the ingredients. Easy and convenient without the hassle of ...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

Made with 100% Hokkaido fresh cream and natural cheese, this stew is exceptionally rich and creamy. Perfect for cozy home meals, it brings authent...

Create rich, flavorful stews with this easy-to-use granulated stew base packed with savory bouillon taste. It dissolves quickly, making it perfect ...

  Inspired by Mr. Obimaga's high-quality sweet potatoes, Nishi Shuzo's Jōsen series, like the Aya Murasaki, uses single-variety potatoes to craft...

Ryu no Yume'' is a hand-stretched Chinese noodle made using a hand-stretching method that has inherited a tradition of about 600 years. In order to...

Made by hand, TENOBE style (Hand Stretched). The pasta is made using a unique combination and traditional hand-rolling method, and is a thin noodle...

100% Hokkaido wheat is used for the raw material, which has strong elasticity. The traditional method is used to make the noodles a little thicker ...

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

Japan unique and popular Soymilk Cream Daifuku mochi dessert. The combination of strawberry jam and soy milk cream is outstanding. Enjoy it after...

A rich ponzu sauce made with the juice of Niihime, a citrus fruit that can only be harvested in Kumano City, southern Mie Prefecture. Niihime has ...

A non-oil type soy sauce with a rich and fragrant flavor that is made by blending bonito and shiitake mushroom extracts with white soy sauce and a...

A refreshing carbonated drink with a citrus scent This is a sparkling soda characterized by the refreshing taste of Shin-hime (Ni-hime) juice,...

You can easily make ankake-style stir-fried food just by drizzling sauce over foods like meatballs, fried chicken, chinese style rice dishes or ...

Bring restaurant-quality flavor to your dishes with this rich sauce, simmered with onions, apples, soy sauce, spices, and seasonings for a deliciou...

FOR ALL JAPANESE TOMATO KETCHUP LOVERS. A tasty tomato and onion based ketchup that is simply flavored with vinegar, salt, sugar, herbs and spices...

This matcha flavoured noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

Crafted with carefully selected ingredients and blended with Japanese bamboo charcoal powder, this udon is prepared using a unique method for a ref...

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

Simply drain the grains from the pouch, mix them with the included flaxseed oil, and your delicious topping is ready to serve. Enjoy it with sushi,...

Create delicious chirashi sushi at home with this convenient vegetable base, packed with flavorful ingredients that blend perfectly with warm rice....