Products

Dip strawberries into the distilling gin and blend with locally foraged botanicals in fine proportion. The sweetness of strawberry perfectly matche...

Miya Mizu (Natural Spring water ) is used. Because it is fresh sake, it has refreshing aroma and taste.

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Developed jointly by over 100 sake someliers from Sawanotsuru sake brewery with passion, love and dedication to the craftsmanship of sake brewery, ...

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Y...

Shushu was developed specially by the brewers of Sawanotsuru Sake Brewery in Kobe, Japan, to mark their 300th years anniversary in 2017. Special g...

Traditional Nada Sake.Brewed using traditional style.Elegant, smooth, refreshing and Dry taste. * Enjoy it Hot or Cold !

Enjoy the new taste of Sawanotsuru's old sake brewed plum wine and Earl Gray tea from HAMPSTEAD TEA, the first organic tea maker in London. "Earl ...

Plum wine (Sake Based) aged over three years or more by Sawanotsuru. Taste and depth of long-term aged sake complement the moderately sour taste o...

From the house of Sawanotsuru Sake Brewery, this is the best selling Yamada Nishiki sake of Japan. Exquisite Junmai sake made using Yamada-nishiki ...

Fresh & refreshing sake with fresh fruity aroma

Sake made with glutinous rice. Enjoy it's sweet and sour taste which also packs a savoury umami flavour.

Premium Junmai sake from the house of Sawanotsuru. Enjoy this amazingly smooth sake with delicious aroma and texture, developed from the use of 2 t...

“ZUICHO” means “a sign of joy & prosperity”. Traditional method creates a great quality Junmai Daiginjo Sake 720ml Firm, rich gentle flavor wi...

Gentle aroma of Taru ( Sake Barrel )Medium bodied with delicate dry smooth taste. The Sake brewing process is an important part of the Japanese cu...

Carefully selected sake rice, natural spring water, and using traditional skills and sensibility. This exquisite sake has balance seasonal taste.S...

From the house of Sawanotsuru, established in Kobe since 1717 of the highest production Junmai Sake volume sake maker of Japan. A casual low-alcoh...

"Miya Hana Sake Brewery" is located in the south of Irabu-jima Island, Okinawa Prefecture. About 80-percent of the people working here are women. "...

This is premium roasted white sesame seed from Japan of superb quality, fragrance, texture and taste. Made in Aichi prefecture, Japan. Using large ...

Enjoy seasoning and delicious taste with seaweed, sesame and sardine just by sprinkling. Its fragrance is also well vivid, the sesame is fragran...

Enjoy seasoning and delicious taste with seaweed, ume plum and kelp just by sprinkling. The sesame is fragrant, the seaweed is easy to mix corners,...

Yakumi, or condiments, are the seasonings and ingredients added to Japanese food. For example, wasabi is added to sushi, and scallions to tofu. G...