Products

Nissin genuine Fragrant Sesame Oil. It is a fragrant squeezed sesame oil that roughly roasted carefully with selected high quality sesame seeds....

From the house of Nissin, this is the Premium class of the lineup featuring Japan's Tempura master Chef Endo, referred to as "The Modern Japanese ...

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...

The grooved penne shape holds sauces beautifully, making it perfect for salads or soups. It can even be cooked in the microwave for quick and easy ...

With our unique FineFast method, this salad spaghetti cooks in just 1 minute. Enjoy good Japan pasta dish, anytime.Enjoy quick, easy, and delicious...

Made from premium durum wheat, this spaghetti boasts a vibrant golden color, a delightfully chewy texture, and a smooth mouthfeel.The quick-cook de...

Transform plain spaghetti into a gourmet dining experience with this luxurious Japanese-style squid ink sauce, featuring the deep umami of roasted ...

Experience the nostalgia of Japan’s beloved 'Napolitan'—a rich, savory-sweet blend of sautéed onions, peppers, and tomato—packed in a next-generati...

A mix of 3 types of vegetable macaroni (Carrot, Tomato and Spinach), this is a popular mixed macaroni pasta in Japan which you can use to make f...

These noodles are made from wheat flour ground with our unique technology cultivated over many years, and are carefully kneaded using a multi-hydr...

Bring the authentic taste of Osaka street food to your kitchen with this versatile dual-purpose flour mix, specially blended to create both fluffy ...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.

The popular hot cake (Japan pancake) syrup of Japan. We use Maple Syrup and Honey in this product, and please try our great quality and taste.

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish. 

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Unwind with the sophisticated, crisp taste of a classic bar staple in Suntory Non-aru Kibun Dry Gin & Tonic, a completely non-alcoholic refresh...

Experience the crisp, authentic taste of Japan's favorite cocktail with Suntory Non-aru Kibun Lemon Sour, a completely alcohol-free beverage that d...

Indulge in the nostalgic, creamy sweetness of a classic white sour without the guilt with Suntory Non-aru Kibun White Sour.  This non-alcoholic tre...

Expert craftsmen carefully hand-knead these noodles to perfection, resulting in a beautiful, pure white color. Enjoy their unique firm texture and ...

Experience the vibrant flavor of Japan with Oigawa Chaen Matcha, crafted from 100% premium tea leaves grown in the renowned tea fields of Shizuoka....

Pioneering a new era for Japanese spirits, Okinawa Island Blue 8 Year is the industry's first 'continually maturing' Rice Whisky, crafted to stand ...

Forged from a bold challenge to redefine the industry for Kumesen's 70th anniversary, 'Okinawa Island Blue' is a pioneering Rice Whisky aged in vir...

This durable aluminum casting pan makes 16 Takoyaki Octopus balls at a time- each about 1.75 inches diameter. The pan makes Takoyaki preparation bo...

Yakisoba is Japanese stir fried noodles. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very pop...