Products

This sushi vinegar is made from 100% domestic ingredients. Sake lees, sake kasu, produced in Okayama, are long and patiently refined to ex...

This unique koji rich yuzu ponzu is made without sugar, additives, or animal-based ingredients—using a koji base, shiitake mushroom powder from Hir...

Pickle your favorite vegetables in small pieces. Just chop, soak, and rub, to turn ordinary vegetables into delicious savoury pickled dishes in 30...

Enjoy the natural sweetness of our alcohol-free, sugar-free Koji Amazake Concentrate, which is aseptically filled for purity and convenience. Wit...

This premium-grade, double-brewed soy sauce (JAS Special Grade) is made through a two-step fermentation process, resulting in a richer sweetness an...

Momoya's Delicious Red Pepper Sauce, a product from a Japanese company with over a century of history, is a pepper sauce tailored for Japanese ta...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. Easy-to-eat and easy-to-use sliced ​​fried garlic chips with yummy, fragrant taste. Enjoy the crispy tex...

Made with 100% fresh seaweed harvested from the Ise and Mikawa coastal areas, this product captures the natural flavor and texture of the finest se...

Spicy seasme oil with garlic. Drizzle it over noodles & broth for that perfect spicy kick! From the classic MOMOYA TABERU LAYU series, this is ...

Crafted from rice grown in the lush fields of Omi Takashima, this unique vinegar undergoes a meticulous process of koji fermentation, alcohol ferme...

Mellow sweetness and Umami with plenty of apples and onions. The rich ＆ ripe tomato sauce goes great with Omellet rice. “Cute” design can be easy ...

Otafuku Okonomiyaki Sauce is made from a blend of around 20 different spices, fruits and vegetables. This mellow Japanese sauce is characterized b...

Rich umami flavor with plenty of garlic. The use of garlic grains gives a morerobust taste to the product. Garlic-derived flavored cooking oil is...

The beautiful taste by OTAFUKU, vegan gluten free type super delicious Sushi sauce. Made using yummy ingredients like konbu kelp, Cabbage, carrot ...

The beautiful taste by OTAFUKU, vegan type umami filled miso soup / sauce. Made using delicious ingredients like konbu kelp, shiitake mushrooms, c...

"Vintage may vary". Light, dry, refreshing and gorgeous taste of premium (ginjyo) sake.

This yakiniku (grilled meat) sauce is made from a base of raw soy sauce prepared in a vat, with the natural sweetness and richness of ...

This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for more than a year in wooden barrels over 100 year...

This is a super high quality Artisanal Shoyu of Japan. This high quality soy sauce is unpasteurized, and fermented in wooden barrel. It...

From the house of Shibanuma, this premium ponzu combines soy sauce, bonito dashi, and citrus fruits. There is also often a bit of vinega...

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

Mayonnaise (edible rapeseed oil, eggs, apple cider vinegar, honey, salt, spices), salted nozawana, wine vinegar, concentrated grape juice, wasabi,...

The garlic is soft and extremely delicious. It pairs well with hot rice, dumplings, cold tofu, fried rice, pasta and udon noodles, and of course, t...

Calling all you Taberu Layu lovers! This is an amazing product of actual many Mentaiko pieces inside. You can enjoy the grainy classic taste of me...