Products

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Hon-mirin that gives a firm richness and umami by increasing the heating richness component by about 50% (compared to our Hon-mirin) by our origin...

Japan Chicken Consomme powder. Great for hotpot, soups

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Japanese light usukuchi shoyu soy sauce.

Ideal as a dipping or seasoning sauce. This flavorful sashimi soy sauce is perfect with sashimi, steak, sushi, natto or pickled vegetables. The ess...

Premium Japanese Gluten Free Soy Sauce.

Sho-yu specifically made for sushi.

Organic soy sauce from premium marudaizu soy beans, and natural Tenpin salt.

The flavor of "Brewed Yamasa Soy Sauce" is kept, salt content has been reduced to about half, making it healthier as compared to other shoyu! 

This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7 - percent (R...

Premium Yamasa Shoyu Soy Sauce. Great with various cuisines.

Super high quality soy sauce for tables with high umami ingredients and rich and refreshing. It is best for "sashimi", such as sashimi, steak and g...

Delicious premium Marudaizu Usukuchi type soy sauce with a mellow taste that is particular about the aroma and richness. Freshness ECO bottle Afte...

90 days Freshness Guaranteed at Room Temperature with Dual Structure Anti-Oxidation Bottled. It is a type of shoyu that is ideal for Sashimi, Sushi...

It's the famous most popular Yamasa Shoyu. Yamasa shoyu is naturally brewed and made from carefully selected soybeans, wheat, sea-salt and water. I...

This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7%  (Regular Y...

Brewed soy sauce with Hokkaido Kelp added to reduce the saltiness to salt equivalent weight (per salt weight 9 gm / 100 gm).

Shoyu with rich umami using round soybean and gorgeous scent and richer taste.

Shoyu with rich umami using round soybean and gorgeous scent and richer taste.

Delicious less salt soy sauce with a mellow taste that is particular about the aroma and richness. Freshness ECO bottle After use, remove the cap ...