Products

From the house of Tokiwa this is Japan famous Sanbaizu Japanese dashi vinegar product. This is a blended apple cider vinegar with kombu kelp and k...

Tokiwa's "Nabe no Ponzu" is a blend of three types of domestic citrus fruit juices, daidai, sudachi, and yuzu, which are blended together to creat...

Tokiwa's "Nabe no Ponzu" is a blend of three types of domestic citrus fruit juices, daidai, sudachi, and yuzu, which are blended together to creat...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...

Premium Japanese Gluten Free Soy Sauce.

This Shrimp stir fried rice seasoning provides great tastiness of flavours like shrimp, onion, pepper.  Add to cooked rice in a frying pan, togethe...

Healthy, tasty products inherited from traditional know-how, from Japan, selected on site from the best artisans to offer new associations to Fren...

This crab stir fried rice seasoning provides great tastiness of flavours like crab, onion, pepper.  Add to cooked rice in a frying pan, with all yo...

Delicious vegan ponzu sauce that gives a flavourful tang to your dish! Use it as a dipping sauce or in a stir fry!

Japanese Vegan Poke Sauce give an irresistible savoury taste! Use it for dishes such as sashimi, sushi and salad!

Premium Japanese Gluten Free Soy Sauce.

Taste the taste of steak and stew even before or after meat dishes . If it is added to meatloaf it is a unique original, meatloaf finish. Chicken d...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Hon-mirin that gives a firm richness and umami by increasing the heating richness component by about 50% (compared to our Hon-mirin) by our origin...

Japan Chicken Consomme powder. Great for hotpot, soups

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Japanese light usukuchi shoyu soy sauce.

Ideal as a dipping or seasoning sauce. This flavorful sashimi soy sauce is perfect with sashimi, steak, sushi, natto or pickled vegetables. The ess...

Premium Japanese Gluten Free Soy Sauce.

90 days Freshness Guaranteed at Room Temperature with Dual Structure Anti-Oxidation Bottled. Shoyu with mellow flavour and light coloured, full of ...

Sho-yu specifically made for sushi.