「銀のあごだし」Imamurayama Gin No Ago Japan Flying Fish Dashi Pack SLIVER 7.5 Bags x 8g 52.5g
To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag.
This is a versatile Japanese style soup stock. Enjoy a flavourful bowl of miso soup at the comfort of your home. Flying fish is the main ingredient and preparing this stock from scratch is tedious. This bag provides a quick and fuss-free experience since the sugar, salt and oil has been proportioned and blended to the right amounts.