Igagoe White Truffle Shiro Dashi Japanese White Soy Sauce 200ml Bottle

A non-oil type soy sauce with a rich and fragrant flavor that is made by blending bonito and shiitake mushroom extracts with white soy sauce and adding white truffle flavor.
By using white soy sauce, it gives a sense of transparency and at the same time enhances the scent of truffles, which is the greatest feature.
Please use it for meat, fish, vegetables, pasta, etc. exclusively for soy sauce.