秋田名産 いぶりがっこ Iburi Gakko 130g (2pcs)

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture.

As it’s smoked before pickled, it gives it a crispy and distinct smoky taste.

These pickled vegetables are served as a side dish on its own and can also be mixed with cream cheese for a creamy, smoky flavour.