ヒガシマル 京風割烹 白だし Higashimaru Kyoto-Style Shiro Dashi Cooking Broth 400ml
This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as mixing in an egg with water and the stock to create a variation of the egg drop soup. Quick ansd simple.
How to use:
1. Dashi egg roll: 4 eggs, 15ml of this product, 45ml of water (1: 3)
2. Soup: 30ml of this product, water 270ml (1: 9)
3. Rice cooked: 30ml of rice per combination
4. Udon, Noodle: 45ml of this product: water 270ml (1:6).