Hanamaruki Gennen Less Salt Liquid Shio Koji 500ml Bottle

This liquid shio koji is made by carefully aging rice koji and salt, then pressing it into a convenient form with 50% less sodium than the standard version. Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are aged carefully, packed in a bag while living an enzyme derived from koji, delivered to everyone for all-purpose seasoning that brings out the taste; and Tsukkomi meat and fish soften and taste even if it is cold.