The SUSHI Collection

The delicious classic kabayaki style grilled unagi, please enjoy this easy cooking item in a don / by itself, sushi, even egg omelette! 

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

   This paper is ideal for use in the kitchen. This paper helps to absorb excess oil and moister for meats, vegetables and even as a filler for das...

These toasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Professional grade for beverages, desserts, cuisine and even cocktails. Yuzu is the iconic citrus fruit of Japan with distinctive arom...

Good quality vinegar in a mild taste sweet rice and flavor. It is perfect for sushi, and ingredient for many dishes.

This is a drinking vinegar which is made from ginger, honey and yuzu juice. You can use it for salads, cooked white meat, desserts like ic...

A must have for Sashimi garnish, and healthy food for salads, tempura, and pasta.

Iburigakko - Traditional Smoked Daikon Radish Pickle of Akita Prefecture. As it’s smoked before pickled, it gives it a crispy and distinct smoky ta...

30 pieces pack. Superb quality Japanese crab stick kamaboko. Can be enjoyed as a snack, salad and even for temaki handrolls or sushi. 

These roasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

This is a super high quality Artisanal Shoyu of Japan. This high quality soy sauce is unpasteurized, and fermented in wooden barrel. It...

Japan's most tasty mayonnaise. Made in Japan.

A must have for Sashimi garnish, and healthy food for salads, small dishes a...

Premium Japanese Gluten Free Soy Sauce.

Seasoned Crumpler Laver for toppings, salads and delicious Japanese dons, soba servings.

The Makisu or Sushi mat, is the bamboo mat used by Sushi chefs to assist in the rolling process. It is simple to use and very affordable. If proper...

A long-established storehouse of Japan quality soy sauce that is used by high-end restaurants around the world.For various dishes such as steak, s...

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

It can be serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavouring for soba, udon, etc. It also add zest to Steak, Seafood Dishes...

Hamamoto's original micro roasting process uses sesame that is roasted high in aroma uniformly.

Make lovely sushi maki, bento, onigiri, pasta dishes beautifully and tastily with this sakura denbu, sweetened pink fish powder! This is a traditio...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...