TAKOYAKI PARTY Essentials

Craving for some takoyaki but lazy to head out to buy? How about making them at home? With this easy to make takoyaki mix, you will be able to sati...

The outside is crispy, the inside is baked good and the taste is good, with the bonito and kelp umami with red ginger accents. You can enjoy variat...

  A famous top quality Bonito Flake Katsuo Boshi from the house of Ninben in Japan. Put it on top of rice, yakisoba, tofu or even takoyai!  These f...

A type of grilled fish cake . You can enjoy it in delicious oden, bento, or stuffed with tuna mayo, cheese, or even cucumber.

Great quality restaurant grade mayonnaise highly popular in Japan. Enjoy balanced taste of Japanese egg yolk, body and tasty flavor.

Deliciousness is a mellow sweetness of vegetables and fruits. Taking advantage of the taste of your favorite sauce, sweetness that made you feel a ...

This brewed soy sauce is from Osaka and Makoto. Brush your crispy takoyaki balls with this sauce and top it up with Japanese mayo and seaweed for t...

The delicious and famous tasty mayonnaise of Japan!

A "spicy sauce for adults" that sticks to its spicy flavour with umami intact. Smoked ripe jalapeno "Chipotle" is compounded into this sauce. The s...

The tuna was loosened and stewed in salty soy sauce. The umami of tuna and the sweetness of soy sauce goes well with rice, pasta and salads.

Add this to any tempura to add more texture, flavors and crunch.

A mayonnaise-type seasoning with zero cholesterol for customers who are concerned about their health, especially cholesterol. By using a unique man...

It is a flavourful rice flour tempura batter bits. Canola oil is used, finishing it with a mild flavour. Please enjoy these tempura crisps with Oko...

Add this to any tempura to add more texture, flavors and a crunch to remember.

High Quality Fluorine Coating Takoyaki Cooking Pan. This product is only for gas stove use (not able for Si Sensor Gas Stove (a new type of stove i...

This Egg-Free Fried Fish Cake contains Mackerel which is a popular fish in Singapore. You can eat them straight after thawing. Deep or Pan-Frying w...