Shoyu, Mirin, Cooking Sake

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

This soy sauce was created in response to the increasing demands of more health conscious consumers. Salt content is reduced from 13.7 - percent (R...

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

Morita's special product, sweet taste is intact even with calorie off and sugar off! It is a health-oriented mirin type using 100 - percent domesti...

Soy sauce that can make the most of the color of the material. When there is not enough seasoning with salt alone ,this soy sauce adds to the taste...

Enjoy the delicious premium Mirin from Morita.

It is a gem of a flavourful rich commitment that we put in traditional methods, of one of a kind aged 2 times premium shoyu made from organic marud...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

Premium Japanese Gluten Free Soy Sauce.

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

It is a grilled meaty flavour with plenty of fruits, blended apple, peach, and seaweeds with secret golden ratio. Meat with the power of fruit make...

Sho-yu specifically made for sushi.

This versatile seasoning, made from squid innards and enriched with bonito and kelp extracts, adds deep flavor to any dish. Perfect for making a...

Enjoy the rich aroma and flavor of our Hanasaki Crab-flavored oil, made by slowly extracting Hokkaido's 100% Hanasaki Crab in soybean oil using a...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...

100% of the flavor components of sticky rice and does not contain sugar. The sweetness and flavor of mirin comes only from sticky rice. This produ...

Whole kuro niniku garlic from Japan, also known as black garlic, is a type of fermented garlic with a sweet and syrupy taste, characterized by its...

Premium Japanese Gluten Free Soy Sauce.

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

Tokiwa's "Nabe no Ponzu" is a blend of three types of domestic citrus fruit juices, daidai, sudachi, and yuzu, which are blended together to creat...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...

Seasoning balance is important to finish vinegar dishes deliciously."Benri de Vinegar" is a mixed vinegar that can be easily finished with a profe...