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Used 100% Japanese Hadaka Mugi(Naked barley). Enjoy the strong barley's aroma and sweetness due to undiluted process. 7 consecutive years first pr...

Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

It's Japan's delicious Satsuma Age Fish Cake - with Gobo Burdock Stick Flavor. Please enjoy this product defrosted, then in udon soups, oden, hotpo...

It's Japan's delicious Satsuma Age Fish Cake - with Gobo Burdock Stick Flavor. Please enjoy this product defrosted, then in udon soups, oden, hotpo...

Made with aromatic green tea tea leaves that hand-picked in the mountains of Niyodagawa Town.

Natto made using a special technique developed and perfected for over 60 years. Get ready to taste the best of this traditional Japanese f...

Delicate sweet taste and elegant shiso fragrance,  it is made from seasonal Aka Shiso leaves in Japan, with natural colour and fruity sweet flavor...

New style of Japanese sparkling sake which blends taste and ‘Beer Hops’ into sake. "de Ai" is a semi-sweet sake with a fine texture, characterized...

Ikura - the seasoned salmon roe of Japan, you can use it in so many delicious ways. Put on top of chawanbushi, sushi, handroll, chirashi don, and e...

Boiled dried and roasted in-house with bonito and mackerel. It is a versatile and tasty soup that adds the umami of kelp. Store in refrigerator aft...

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.