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Halal certified. Brush with this sauce before and after grilling fish. It has great aroma and flavor that brings out the best of cooked fish and se...

"Vintage may vary". Premium imo shochu made using purple sweet potato from Kumamoto.

Monaka version of Kochi ice cream developed with Doutor Coffee where you can enjoy the espresso-style coffee flavor accompanied with a sweet, milky...

Delicious tempura sauce that adds a flavourful savoury kick to your crispy tempura!

Made with 'Beni Hoppe' or 'rosy cheeks' strawberries that grown by the Yamamoto family of Ino Town.

In a flavourful rice flour tempura batter bits. Using canola oil, finished in a mild flavor. Please enjoy Okonomiyaki, Yakisoba, Takoyaki, Monja Ya...

A delicious and popular Kani Cream Tomato Pasta that is made using Nama Fresh Cream, riped tomatoes and Hogushi Crab that is rich in flavour and ta...

Momomo is a shochu-based liqueur that is made with Kumamoto-grown white peaches together with a special blend of Sengetuse rice shochu.  30% of Mo...

We use only carefully selected, high-quality rice and river-bed water from the pure Kuma River, born of the unspoiled nature of Hitoyoshi, to crea...

Plumped clam and chewy bamboo shoots is the source of cooked rice dish of elegant soup stock.    

Made of polished rice in high quality, and famous water from Kuma River. Brewed with natural & aromatic Koji, which result in an aromatic and ...

Home of the Famous Kuma Bear! Kawabe rice shochu is smooth, with superb green apple & Cream Soda aroma. The perfect Japanese Alcohol from Kuma...

Used 100% Japanese Hadaka Mugi(Naked barley). Enjoy the strong barley's aroma and sweetness due to undiluted process. 7 consecutive years first pr...

Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

It's Japan's delicious Satsuma Age Fish Cake - with Gobo Burdock Stick Flavor. Please enjoy this product defrosted, then in udon soups, oden, hotpo...

It's Japan's delicious Satsuma Age Fish Cake - with Gobo Burdock Stick Flavor. Please enjoy this product defrosted, then in udon soups, oden, hotpo...

Made with aromatic green tea tea leaves that hand-picked in the mountains of Niyodagawa Town.

Natto made using a special technique developed and perfected for over 60 years. Get ready to taste the best of this traditional Japanese f...

Delicate sweet taste and elegant shiso fragrance,  it is made from seasonal Aka Shiso leaves in Japan, with natural colour and fruity sweet flavor...

New style of Japanese sparkling sake which blends taste and ‘Beer Hops’ into sake. "de Ai" is a semi-sweet sake with a fine texture, characterized...

Ikura - the seasoned salmon roe of Japan, you can use it in so many delicious ways. Put on top of chawanbushi, sushi, handroll, chirashi don, and e...

Boiled dried and roasted in-house with bonito and mackerel. It is a versatile and tasty soup that adds the umami of kelp. Store in refrigerator aft...

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.