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Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

Delicate sweet taste and elegant shiso fragrance,  it is made from seasonal Aka Shiso leaves in Japan, with natural colour and fruity sweet flavor...

Ikura - the seasoned salmon roe of Japan, you can use it in so many delicious ways. Put on top of chawanbushi, sushi, handroll, chirashi don, and e...

Momomo is a shochu-based liqueur that is made with Kumamoto-grown white peaches together with a special blend of Sengetuse rice shochu.  30% of Mo...

Used 100% Japanese Hadaka Mugi(Naked barley). Enjoy the strong barley's aroma and sweetness due to undiluted process. 7 consecutive years first pr...

Uses fresh horse mackerel caught by Isaribi fishing. We carefully remove small bones, so that they do not remain in the mouth. Deep fry about 4...

Premium Kome Shochu from Kumamoto. Aged Shochu with mellow and full bodied taste.

Enjoy this overwhelming popular product in Japan. It is Canada's shishamo but specially selected by Japan's highest standard for quality. The char...

Made from 100% unbleached wheat flour. Famous thin and flat type Sanuki udon from Kagawa Prefecture. Please enjoy it in various ways, soup, cold se...

A waffle type of ice cream which gives the unexpected combination of chocolate and red bean. It is a milk ice cream with a hint of vanilla flavour ...

Natto made using a special technique developed and perfected for over 60 years. Get ready to taste the best of this traditional Japanese f...