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Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

Used 100% Japanese Hadaka Mugi(Naked barley). Enjoy the strong barley's aroma and sweetness due to undiluted process. 7 consecutive years first pr...

Delicate sweet taste and elegant shiso fragrance,  it is made from seasonal Aka Shiso leaves in Japan, with natural colour and fruity sweet flavor...

Made from 100% unbleached wheat flour. Famous thin and flat type Sanuki udon from Kagawa Prefecture. Please enjoy it in various ways, soup, cold se...

Uses fresh horse mackerel caught by Isaribi fishing. We carefully remove small bones, so that they do not remain in the mouth. Deep fry about 4...

Enjoy this overwhelming popular product in Japan. It is Canada's shishamo but specially selected by Japan's highest standard for quality. The char...

A soy sauce-based gluten-free, vegan, and additive-free all-purpose seasoning that is unique in the world."Gluten Free T's Kitchen" in Roppongi, T...

All Free is an alcohol-free beer that you can drink without worrying about alcohol content, calories or carbohydrates. It can be enjoyed in a wide ...

Sukiyaki is the great cuisine of Japan, and the classic heartwarming home dinner with your family and loved ones. You can prepare a delicious Sukiy...

Delicious tempura sauce that adds a flavourful savoury kick to your crispy tempura!

Plumped clam and chewy bamboo shoots is the source of cooked rice dish of elegant soup stock.