Great Product Offers

Raw rice shochu aged for 7 years in Sherry Cask, creating a beautiful dark amber color with mellow aroma and sweetness of the cask. By adding 2% d...

Ikura - the seasoned salmon roe of Japan, you can use it in so many delicious ways. Put on top of chawanbushi, sushi, handroll, chirashi don, and e...

Used 100% Japanese Hadaka Mugi(Naked barley). Enjoy the strong barley's aroma and sweetness due to undiluted process. 7 consecutive years first pr...

Made from 100% unbleached wheat flour. Famous thin and flat type Sanuki udon from Kagawa Prefecture. Please enjoy it in various ways, soup, cold se...

Uses fresh horse mackerel caught by Isaribi fishing. We carefully remove small bones, so that they do not remain in the mouth. Deep fry about 4...

Enjoy this overwhelming popular product in Japan. It is Canada's shishamo but specially selected by Japan's highest standard for quality. The char...

A soy sauce-based gluten-free, vegan, and additive-free all-purpose seasoning that is unique in the world."Gluten Free T's Kitchen" in Roppongi, T...

Sukiyaki is the great cuisine of Japan, and the classic heartwarming home dinner with your family and loved ones. You can prepare a delicious Sukiy...

Plumped clam and chewy bamboo shoots is the source of cooked rice dish of elegant soup stock.