Japanese Teas

It is unlike traditional barley. We steamed the barley before we roast it. So you can enjoy the mild and more sweet Mugi Cha.

Hojicha is a type of Japanese green tea. What makes it different from other green teas is that it is roasted in a porcelain pot over charcoal, wher...

Genmaicha is the Japanese name for green tea combined with roasted brown rice. This type of tea was originally drunk by poor Japanese, as the rice ...

A fragrant, mellow and tasty green tea beverage that uses 100% domestic tea leaves (no fragrance and no seasoning).   2020 quality Green Tea Commit...

Japan's green teas are known for their vegetal flavors and sea air aromas, due largely to the initial steaming of the leaves, a practice that heigh...