Japanese Sake & Shochu

Junmai sake brewed with Fushimizu water, the famously superb water found in Fushimi, Kyoto's historical sake producing region. Enjoy the mild flavo...

Developed jointly by over 100 sake someliers from Sawanotsuru sake brewery with passion, love and dedication to the craftsmanship of sake brewery, ...

Premium GREAT SIZE 100-percent barley Mugi shochu Pack (2.7L). You can enjoy mellow and elegant fragrance of this delicious shochu, and perfect fo...

Premium Japanese Shochu.

Premium Japanese Shochu.

"Vintage may vary". Premium Okinawa Awamori Shochu.

"Vintage may vary". Highlighted is a Japanese sake coming from Okinawa, a well-known origin of quality rice. The wine comes with a pleasing fruity...

"Vintage may vary". Highlighted is a Japanese sake coming from Okinawa, a well-known origin of quality rice. The wine comes with a pleasing fruity...

This famous Mio sake label, now comes in DRY type series. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with...

Mellow and mild sake perfect as a pairing for any meal.

"Vintage may vary". Premium Okinawa Awamori Shochu.

Ume liquor is made using fresh Japanese green plum which has fruity flavor and nice fragrance. It features the nice aroma and full taste. There ar...

Based on carefully selected soba, raw sake of authentic buckwheat shochu which was carefully packed by skilled masterpieces of Miyazaki / Gog...

"Vintage may vary". Premium Imo Shochu from Kagoshima. Enjoy true Imo flavor and good taste. Brewed using Kuro Koji.

Enjoy the best of premium sake from 2 different prefecture ( Akita & Kobe ) - Award Winning "Gold Medal" Junmai Daiginjyo Sake Flight. 1) Tenj...

A very dry sake from Akita Prefecture brewed using Akita rice and using NI-2 Flower yeast. Mild aroma with sweet spicy aftertaste.

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Y...

The black monkey is handmade and using traditional Wooden Pot Stills to distill.  Characterized by the rich aroma of sweet potatoes and complex f...

This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and it...

The name “Yunagi” is the image of a drinking sensation like a dinner in the Seto Inland Sea poured by the Nishiki River flowing in front of thestor...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.