Japanese Sake & Shochu

Developed jointly by over 100 sake someliers from Sawanotsuru sake brewery with passion, love and dedication to the craftsmanship of sake brewery, ...

From the house of Sawanotsuru, established in Kobe since 1717 of the highest production Junmai Sake volume sake maker of Japan. A casual low-alcoh...

Gentle aroma of Taru ( Sake Barrel )Medium bodied with delicate dry smooth taste. The Sake brewing process is an important part of the Japanese cu...

  Savor the enduring charm of Saka Shuzo's classic cup sake, a beloved staple in northern Kyushu, featuring the quaint and simple design of a press...

Limited edition KAWAII BABY Ceramic Bottle + Cup Sake Series Mellow type umeshu with rich aroma and delicate body.You can enjoy the great flavor o...

Limited edition KAWAII BABY Ceramic Bottle + Cup Sake Series to bring smile to you, with great sake made carefully with our hearts. Mellow rich s...

Brown Sugar Plum Wine is made from fresh plums bathed in the sun to produce a refreshing, mellow and rich juice, which is cleverly blended with t...

The gorgeous aroma of the wine is rich and full, the wine body is more delicate and softer, and the rich compound fruit aroma; it perfectly reflec...

A strong and extremely sweet fragrance instanly swept throught the entire mouth. The unique sweetness and freshness of pineapple slowly comes up,...

Refreshing, fruit and unique sweet aroma. Crafted in the traditional brewing style, with only rice, water and Koji. The lively aroma of apple and ...

Refreshing, fruit and unique sweet aroma. Crafted in the traditional brewing style, with only rice, water and Koji. The lively aroma of apple a...

Refreshing, fruit and unique sweet aroma. Crafted in the traditional brewing style, with only rice, water and Koji. The lively aroma of apple an...

"Vintage may vary". Light, dry, refreshing and gorgeous taste of premium (ginjyo) sake.

Summer limited flavor from "Mio", the No. 1 sparkling sake! A sweet scent like tropical fruits derived from yeast and a refreshing sweet and sour...

"Vintage may vary". Smooth delicate and rich taste of premium (junmai) sake.

Junmai sake brewed with Fushimizu water, the famously superb water found in Fushimi, Kyoto's historical sake producing region. Enjoy the mild flavo...

Junmai sake brewed with Fushimizu water, the famously superb water found in Fushimi, Kyoto's historical sake producing region. Enjoy the mild flavo...

Sake made with glutinous rice. Enjoy it's sweet and sour taste which also packs a savoury umami flavour.

Premium Junmai sake from the house of Sawanotsuru. Enjoy this amazingly smooth sake with delicious aroma and texture, developed from the use of 2 t...

"Sakamoto Kurozu" fermented and aged for over a year is blended with black-jiuqu sweet potato shochu. The flavor and aroma peculiar to black vinega...

All Yamada Nishiki rice exclusively for Shimonoseki Sake Brewery by contract farmers is used. Uses medium soft water that flows below the granite l...

Junmai sake brewed with Fushimizu water, the famously superb water found in Fushimi, Kyoto's historical sake producing region. Enjoy the mild flavo...

This famous Mio sake label, now comes in DRY type series. Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with...

Mellow and mild sake perfect as a pairing for any meal.

Ume liquor is made using fresh Japanese green plum which has fruity flavor and nice fragrance. It features the nice aroma and full taste. There ar...

Enjoy the best of premium sake from 2 different prefecture ( Akita & Kobe ) - Award Winning "Gold Medal" Junmai Daiginjyo Sake Flight. 1) Tenj...

From the first sip will makes you fall in love with Japanese premium sake! Junmai Daiginjo Chokaisan, using yeast ND-4, is matchless in its balanc...

A very dry sake from Akita Prefecture brewed using Akita rice and using NI-2 Flower yeast. Mild aroma with sweet spicy aftertaste.

This sake is made from natural water “ Nada-no-miyamizu” from Rokko Mountains, one of hundred best natural water sources in Japan, and rice “100%Y...

This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and it...

The name “Yunagi” is the image of a drinking sensation like a dinner in the Seto Inland Sea poured by the Nishiki River flowing in front of thestor...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

Master brewer, Oikawa proudly presents Kano, made using locally grown Yamadanishiki, which is polished lower than 35% and slowly fermented. Kano wo...

Sake made from highly polished rice using special technique. A sake offering a soft, light aroma and appealing drinkability.

Miya Mizu (Natural Spring water ) is used. Because it is fresh sake, it has refreshing aroma and taste.