Japanese Sake & Shochu

When you pour into a glass, the sweet and soft fragrance expands first. After drinking it is soft and refreshing with the texture of the tongue, an...

Premium GREAT SIZE 100-percent barley Mugi shochu Pack (2.7L). You can enjoy mellow and elegant fragrance of this delicious shochu, and perfect fo...

Premium Japanese Shochu.

Premium Japanese Shochu.

"Vintage may vary". Premium Okinawa Awamori Shochu.

"Vintage may vary". Highlighted is a Japanese sake coming from Okinawa, a well-known origin of quality rice. The wine comes with a pleasing fruity...

"Vintage may vary". Highlighted is a Japanese sake coming from Okinawa, a well-known origin of quality rice. The wine comes with a pleasing fruity...

"Vintage may vary". Premium Okinawa Awamori Shochu.

Based on carefully selected soba, raw sake of authentic buckwheat shochu which was carefully packed by skilled masterpieces of Miyazaki / Gog...

The black monkey is handmade and using traditional Wooden Pot Stills to distill.  Characterized by the rich aroma of sweet potatoes and complex f...

 Have fun with this Limited bundle deal special ! Mix both together to enjoy the refreshing Perilla fragrance and Mojito taste. Enjoy it on the ro...

  Blending the subtle taste of sweet potatoes with a refreshing mint flavor, makes this liquor that can be enjoyed by all. Enjoy it on the rocks /...

Blending the subtle taste of sweet potatoes with a refreshing perilla flavor, makes this liquor that can be enjoyed by all. Enjoy it on the rocks ...

“Mellow Kozuru Migaki" received the highest prize (trophy) at ISC 2016 held in the UK! It is long-term aged shochu that draws out the merits of r...

Unique Imo shochu using Sauvignon Blanc yeast. “The Green” uses yeast collected from" Sauvignon Blanc "which is one of the wine yeasts and variet...

Using traditional distilling pot to distill. Elegant authentic barley shochu, mellow, easy to drink, sweet, with aroma of wheat. That is "Mugi" o...

Using traditional distilling pot to distill. Elegant authentic shochu aged in "Kame pot storage“. Characterized by a rich fragrance and a gentle ...

Using contracted farmers in Kagoshima prefecture, this Imo shochu was carefully brewed with black koji. A gem that has been softened and distille...

Tenchi Suiraku has a unique flavor that is not found in traditionally grown Imo shochu. It is good to bring out its individuality with hot water....

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.