Japanese Kitchen Cupboard

This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for every dish, fries, on top of a boile...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes and...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes and ...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes and t...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes and t...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes and th...

From the house of Hanamaruki, this is a great plant based miso soup which you can enjoy deliciously and whole-heartedly. Good miso soup brings g...

From the house of Hanamaruki, this is a great plant based miso soup which you can enjoy deliciously and whole-heartedly. Good miso soup brings go...

From the house of Hanamaruki, this is a great plant based miso soup which you can enjoy deliciously and whole-heartedly. Good miso soup brings...

Yuzusco is the famous Japan yuzu green pepper seasoning. Experience the refreshing spiciness of our new sensation "Yuzu Sco" flavored enoki mushr...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...

Tamari soy sauce is produced exclusively by fermenting soybeans. This is a thicker sauce with rich umami flavors thanks to the soybean proteins. ...

Rich umami flavor with plenty of garlic. The use of garlic grains gives a morerobust taste to the product. Garlic-derived flavored cooking oil is...

Mellow sweetness and Umami with plenty of apples and onions. The rich ＆ ripe tomato sauce goes great with Omellet rice. “Cute” design can be easy ...

These are easy to prepare and have firm and chewy that is advantages of Sanuki udon. Special sukiyaki sauce with a good balance of soy sauce and ...

Ryu no Yume'' is a hand-stretched Chinese noodle made using a hand-stretching method that has inherited a tradition of about 600 years. In order to...

100% Hokkaido wheat is used for the raw material, which has strong elasticity. The traditional method is used to make the noodles a little thicker ...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

Domestic yuzu that has been chopped into pieces has a great appearance and flavor. Pickle your favorite vegetables in small pieces. Just chop, soa...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

100% of the flavor components of sticky rice and does not contain sugar. The sweetness and flavor of mirin comes only from sticky rice. This produ...

Whole kuro niniku garlic from Japan, also known as black garlic, is a type of fermented garlic with a sweet and syrupy taste, characterized by its...

Made in Japan. Instant Matsutake Mushroom flavored clear dashi osuimono soup sachets offer a quick and easy way to enjoy the luxurious a...

This is the classic favorite of Yakisoba noodles in Japan, please enjoy a delightful meal.

Yakisoba is Japanese stir fried noodles. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very pop...

Panko are soft bread crumbs with a rich flavor and texture. You can use it with all ingredients such as shrimp and meat. It is one of the classic ...

Premium Japanese Gluten Free Soy Sauce.

From the famous Wasabi House - Kinjirushi, this is the top quality grade of Japan Nama Oroshi style Wasabi Tube. You can enjoy it deliciously for...

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

Enriched Salt that is not wet as smooth as even in a humid kitchen or kitchen is perfect for cooking from the table. 450 gm uses an easy-to-use ...

Famous Yude Azuki Japanese Red Bean paste, from the house of FUKU Hashimoto. Enjoy this well made Japan Red Bean paste for your desserts / ice crea...

Himi Udon noodle is a famous handmade udon from Toyama Prefecture, Japan. Please enjoy its wonderful texture and taste. Excellent served in various...

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.

From the house of Nakamo, this is the famous miso from Aichi prefecture. This is a high quality Akadashi miso made from carefully selected Japan...

Meat free, fruity and delicious ready to eat curry sauce. You can taste the quality of a top professional Japanese curry shop. ...