Japanese Kitchen Cupboard

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

One of the best sellers of Japanese curry sauce mix. Featuring great harmony of the flavor of 6 kinds of vegetables (potato, cabbage, Chinese cabba...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

S&B ORIGINAL CLASSIC WASABI SAUCE. It has an authentic and long lasting flavor. Serve as it is with sushi and sashimi. Or add zest to steak, sa...

Domestic Roasted Bonito was used for this product. It is scraped thinly so it can be used either for soup stocking or as a topping! 

This brewed soy sauce is from Osaka and Makoto. Brush your crispy takoyaki balls with this sauce and top it up with Japanese mayo and seaweed for t...

Japan Dry Aosa Nori Seaweed. Great for miso soups, noodles, even tempura.

It can be serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavouring for soba, udon, etc. It also add zest to Steak, Seafood Dishes...

Tasty Japanese red miso

It is the classic, Ring Cuts - Wagairi Togarashi red chilli of Japan and good to use as condiments, pickles, seafood, and even Chinese dishes like ...

Special Japanese Panko Bread crumb that can cut 30-percent of oil absorption, while keeping delicious taste of fried, when compared with our regula...

From the house of Tankaisu, this premium sushi vinegar is perfect for making delicious sushi rice by simply mixing 30ml with one serving of cooked ...

From the house of Tankaisu, this premium sushi vinegar is perfect for making delicious sushi rice by simply mixing 30ml with one serving of cooked ...

Made with Takashima City’s specialty adoberries, carefully preserved in sugar and vinegar, this syrup delivers a delightful balance of sweetness an...

Crafted from rice grown in the lush fields of Omi Takashima, this unique vinegar undergoes a meticulous process of koji fermentation, alcohol ferme...

Experience the warmth of Shikoku-grown ginger, carefully marinated in sugar and vinegar for a bold, zesty flavor. Simply dilute it with water or so...

Made with 100% fresh seaweed harvested from the Ise and Mikawa coastal areas, this product captures the natural flavor and texture of the finest se...

This unique blend of pepper, onion powder and garlic brings a flavorful twist to your cooking. Perfect for enhancing ramen or adding depth to a var...

Experience the bold and authentic flavor of Japanese wasabi with our all-natural Wasabi Oil, crafted with just three simple ingredients—rapeseed oi...

This aromatic pure sesame oil is perfectly infused with the bold flavor of chili peppers. Its spicy kick enhances any dish, making it a must-have f...

Expert craftsmen carefully hand-knead these noodles to perfection, resulting in a beautiful, pure white color. Enjoy their unique firm texture and ...

PRODUCT OF JAPAN. Beef Consomme (1kg) is a rich, flavorful broth made by simmering beef and vegetables, perfect for enhancing Western-style dishes ...

This flavorful furikake features premium cod roe (tarako) crumbles blended with sesame, seaweed, and shaved mackerel for a well-balanced, savory ta...

This Karushio-certified pasta sauce contains 30% less salt than our regular Hakata Mentaiko Cream, with no added salt—only what naturally comes fro...

This Karushio-certified mixed rice seasoning contains 40% less salt compared to our standard version, while still delivering the gentle, savory fla...

(Contains Pork and Chicken) This authentic keema curry is rich in flavor, made with savory minced meat and onions, and features a deep, aromatic ta...

(Contains CHICKEN) This reduced-salt vegetable curry contains just 1.5g of salt per 180g serving—40% less than typical beef curries—helping you sta...

Certified under Japan’s “Karushio” program, this Miyajima PASTATAI sauce with Kagoshima Kurobuta bacon contains 30 % less salt yet gains irresistib...

This rich and flavorful yuzu miso is handmade in small batches using ripe, locally grown Japanese yuzu and traditional koji, slowly simmered in a l...

This unique koji rich yuzu ponzu is made without sugar, additives, or animal-based ingredients—using a koji base, shiitake mushroom powder from Hir...

This premium-grade, double-brewed soy sauce (JAS Special Grade) is made through a two-step fermentation process, resulting in a richer sweetness an...

Hanamaruki Shio Koji is a versatile seasoning made from carefully fermented rice koji and salt, preserving its natural enzymes for enhanced flavor....

Bring restaurant-quality flavor to your dishes with this rich sauce, simmered with onions, apples, soy sauce, spices, and seasonings for a deliciou...

Enjoy the delicate flavors of Japanese Mixed Rice with Bamboo Shoots, featuring tender bamboo shoots blended with carefully selected seasonings for...

Experience the authentic taste of Japanese Mixed Rice (Gomoku), a flavorful blend of premium ingredients that brings the comforting essence of trad...

Made with 100% Hokkaido fresh cream and natural cheese, this stew is exceptionally rich and creamy. Perfect for cozy home meals, it brings authent...

A rich ponzu sauce made with the juice of Niihime, a citrus fruit that can only be harvested in Kumano City, southern Mie Prefecture. Niihime has ...

This Nagatanien Otona Furikake (Red Salmon) is made with carefully selected seaweed and seasoned salmon flakes for a touch of everyday luxury. Per...

Ready to use straight from the bottle, this flavorful Soba Tsuyu dipping sauce is the perfect companion for your soba noodles. Elevate your home-...

The salt Kinjirushi Wasabi is a particular mix of ingredients mixed with the leaf of premium Hon Wasabi, to create the rich flavor and depth. Jus...

This is a delicious soy wasabi powder, of rich bold taste and balance of wasabi and shoyu accent. Its amazing with fried foods like fries topping ...

From the house of Hamaotome, this furikake is made with calcium-rich golden sesame and bonito flakes, free from any food additives. Featuring pr...

Yuzu Oil should be used as a finishing oil. The aroma is sensitive to heat therefore it is not recommended to use with cooking. For best results,...

Japan's classic favorite product. Enjoy the crisp texture of seasoned wakame blended with flavorful sesame in this delightful furikake. Perfect f...

Harvested from the unspoiled waters of Rishiri Island, Tennen Rishiri Konbu is a natural, wild-grown kelp renowned for its superior quality and ...

Sourced from the cold, clear waters of Hokkaido’s Rishiri Island, Rishiri Konbu is celebrated for its exceptional quality and refined flavor. Th...

Harvested from the pristine waters of Hokkaido, Rausu Konbu is renowned as one of the highest-quality konbu varieties in Japan. Its thick, dark k...

Create the perfect Oyakodon at home with this savory sauce, specially crafted to bring out the rich flavors of chicken and egg over rice. With its...