Japanese Kitchen Cupboard

Japanese Red Bean paste, from HOKKAIDO. Enjoy this well made delicious Japan Red Bean paste for your desserts / ice cream cravings!  Tsubuan type o...

Famous Yude Azuki Japanese Red Bean paste, from HOKKAIDO. Enjoy this well made delicious Japan Red Bean paste for your desserts / ice cream craving...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

Japan's most tasty mayonnaise. Made in Japan. The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk ins...

Japan's most tasty mayonnaise. Made in Japan.

The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk instead of whole egg.

The key to its remarkably rich flavour is egg. It is the "egg yolk type", which contains egg yolk instead of whole egg.

Great dressing for salad, pasta, and chicken as well. Its deep roasted sesame dressing which is soo delicious.

Special Japanese Panko Bread crumb that can cut 30-percent of oil absorption, while keeping delicious taste of fried, when compared with our regula...

It sticks to only Japan's domestic raw materials, it is truly great and high quality Japanese Panko dried breadcrumbs. Use 100-percent flour from H...

Every household that does Japanese cooking should have a packet of this. Aonori is the type of seasoning that can and does go on most savory Japane...

These toasted seaweed sheets (yaki nori) are used to create all of your delicious sushi rolls (maki).

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

It is suitable use mainly as a soup stock base, for hotpot or even ramen soup broth. Another way will be pan fried, snack for sake or beer.

Malted rice kouji for making sweet sake, miso and sauces. Handmade in Japan, its premium kouji used to make delicious and healthy dishes.

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...

The rice bran and salt are carefully aged and bagged with enzymes from the bale. The salt content is cut by 30 - percent in comparison to our "Shoj...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Premium white sugar from Japan.

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers).

It is a hot cake mix using domestic wheat flour and 20-percent wheat flour made from "Yumeko". You can enjoy a unique dust moist texture and fragra...

For sweetening and glossing of breads, pancakes, yogurt, cake, kuzumochi, and even ice cream.

Made using 100-percent Hokkaido domestic ingredients, and no artifical colours or flavours, this is an excellent beet sugar product for a healthy l...

Kagome tomato ketchup is made only with tomato, sweetener, vinegar, salt, onion and seasonings. No coloring or preservatives are used. The tomatoes...

This is a delicious mustard Saikyo white miso tube used for topping of cucumbers, carrots, daikon, and even hotaru ika firefly squid, when its in s...

Unique blend to bring out the rich aroma and bittersweet of the mustard, finished in a smooth texture with No colouring added. Great for Dimsums, S...

Japanese Saikyo miso style sweet miso paste.

A premium miso soup pack, for a premium and tasty seafood miso soup like no other. This is the idea of Yamasu, please enjoy this special seafood mi...