Japanese Kitchen Cupboard

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

It is suitable use mainly as a soup stock base, for hotpot or even ramen soup broth. Another way will be pan fried, snack for sake or beer.

Malted rice kouji for making sweet sake, miso and sauces. Handmade in Japan, its premium kouji used to make delicious and healthy dishes.

Umeboshi is the traditional great plum pickle of Japan. Enjoy it with rice, cold udon, or even made into paste for various cooking recipes.

Spring : Enjoy these pickled Sakura Flowers for sakura desserts, cakes, milkshakes, and even cocktails / with soda. This item comes pickled with sa...

The rice bran and salt are carefully aged and bagged with enzymes from the bale. The salt content is cut by 30 - percent in comparison to our "Shoj...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Premium white sugar from Japan.

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers).

It is a hot cake mix using domestic wheat flour and 20-percent wheat flour made from "Yumeko". You can enjoy a unique dust moist texture and fragra...

For sweetening and glossing of breads, pancakes, yogurt, cake, kuzumochi, and even ice cream.

Made using 100-percent Hokkaido domestic ingredients, and no artifical colours or flavours, this is an excellent beet sugar product for a healthy l...

Kagome tomato ketchup is made only with tomato, sweetener, vinegar, salt, onion and seasonings. No coloring or preservatives are used. The tomatoes...

This is a delicious mustard Saikyo white miso tube used for topping of cucumbers, carrots, daikon, and even hotaru ika firefly squid, when its in s...

Unique blend to bring out the rich aroma and bittersweet of the mustard, finished in a smooth texture with No colouring added. Great for Dimsums, S...

Japanese Saikyo miso style sweet miso paste.

A premium miso soup pack, for a premium and tasty seafood miso soup like no other. This is the idea of Yamasu, please enjoy this special seafood mi...

A premium miso soup pack, for a premium and tasty seafood miso soup like no other. This is the idea of Yamasu, please enjoy this special seafood mi...

Convenient packing for instant miso soup. This is one of the great powdered miso soups product in Japan.

CHANCHAN YAKI is traditional taste of Hokkaido Fishermen. This product uses Red miso as based and is very popular as hot plate dishes or grilled di...

Enjoy this all purpose delicious miso base sauce / dressing, for miso soups, hotpot, ramen, fried rice, noodles and much more!

HOKKAIDO MISO KOH-ITTEN, is traditional taste of Hokkaido miso. This product has characteristics of rich aroma, full body, and lasting taste. No ot...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Plenty of vegetables and fruit blend 20 several kinds of spices. Carousel exudes a mellow and Spice feeling of its own.

This is a flour and sauce set with portioned flour and sauces, to make your own delicious Okonomiyakis.

With fluffy roasting, the flavor of bonito and kombu was good, the taste rich deliciousness. On this one, you can enjoy various menus including Hir...

This is a flour and sauce set with portioned flour and sauces, to make your own delicious Takoyakis.

The outside is crispy, the inside is baked good and the taste is good, with the bonito and kelp umami with red ginger accents. You can enjoy variat...

Korean-style Kimchee sauce perfect for pickles and spicing up stir-fry meals and Kimchee Nabe.

The famous tsukudani seaweed paste of Japan, great for porridge, dish (fish or meat / tofu) topping and even toast! A classic item of Japan!

If you love udon noodle soup but don't have the time to make it from scratch, this instant noodle soup base will make a hot bowl of udon goodness i...

Soup stock for Japanese cuisine. This soup stock is featuring rich flavor of selected bonito, kelp, and soy sauce. You can use it for great variety...

Japanese Shio Konbu Strips which is great for various dishes like stir-fry, pasta and as toppings as well! It can be used as Shio Konbu on top of c...

Kombu dashi is a kind of Japanese vegetarian stock. Made from dried kelp or seaweed, is suitable for nabe (one-pot dishes), nimono (simmered dishes...