Japanese Kitchen Cupboard

Japanese Chicken stock powder. Great for hotpot, soups,

Kinako is the classic Japanese roasted soy bean powder. Typically used for mochi topping, with kuromitsu brown sugar syrup, it can be mixed and use...

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. This is a top class premium shiro dashi of Japan. No soya sauce is used. Many best dashi stock ingredien...

Kuromitsu which literally translates as 'black honey', is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato. It is similar to ...

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

Plenty of the best soup stock of Atsu-kezuri (thick-cut bonito) is used, scent and richness are different and very delicious.

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Malted rice kouji for making amazake, shio kouji, miso, pickles and so on! Handmade in Japan using Japanese domestic genmai brown rice, it is premi...

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

From the house of Fundodai, this is the top quality premium Shiro Dashi of Japan. Sababushi, Sodabushi, Muroajibushi, and bonito flakes are from Ma...

Original miso paste. The craftsman Hiroshi Nagata, who is certified as ""contemporary master craftsman"" by the Minister of Health, Labor and We...

Professional grade for beverages, desserts, cuisine and even cocktails. Yuzu is the iconic citrus fruit of Japan with distinctive arom...

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

Use this smoked vinegar on salmon, chicken, cheese or any snack to give them a rich smoked flavour! 

Japanese Ryori Shu Cooking Wine - Staple Japanese ingredient.

It is a smooth type of mustard with no pungent taste. Smooth creamy paste with good mouthfeel and unique flavor. Easy to use for hot dogs, sandwich...