Japanese Kitchen Cupboard

Vinegar made from acai berries, blue berries, marronnier honey. Acai Berries have anti-aging effect.

This is a drinking vinegar which is made from ginger, honey and yuzu juice. You can use it for salads, cooked white meat, desserts like ic...

A granular type powder that bring out the uniqueness of bonito fish sauce that finished in a certain taste. Ideal for rice bowls that want to have ...

Salt blended with curry powder. The robust curry taste of this flavoured salt can liven up any dish. Recommended with fries, stir fry, and meats as...

Super high quality soy sauce for tables with high umami ingredients and rich and refreshing. It is best for "sashimi", such as sashimi, steak and g...

Enjoy an authentic and delicious kimchi hot pot flavoured meal with springy udon nooldes from the comforts of your own home! Easy to prepare and ...

From the house of Higashimaru, this is high quality specialty vinegar from Japan, infused with Genmai kurozu black vinegar, konbu kelp, and bonito ...

Salt infused with lemon. A fabulous way to use for finishing dishes like grilled fish. Also great for salads, fries and chicken karaage!

A standard product of sato rice, Koshihikari from Niigata Prefecture. Well-balanced taste, so it's good for lunch boxes and rice balls . It's just ...

Premium goma sesame product from the house of Yawataya, this is premium type sesame seeds roasted and created inhouse, with the famous Yawataya's S...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Red type tastes exception...

A premium miso soup pack, for a premium and tasty seafood miso soup like no other. This is the idea of Yamasu, please enjoy this special seafood mi...

Crisp and texture and delicious tarako savory flavor. It is a combination of seaweed, tarako and sesame which is popular among adults.