Japanese Kitchen Cupboard

Akita Komachi Rice from Japan is one of the most famous rice varieties, characterized by great rice look, shine, aroma and texture of the highest g...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

"290 g of H.J. Heinz demiglace sauce" is real demiglace sauce characterized by the deep body of beef and the red wine. You can totally cook the rea...

Japanese chopped garlic with minced texture that leaves no grated texture. Not only is it used for preparation of dishes but also for eating! It is...

A famous top quality Bonito Flake Katsuo Bushi from the house of Ninben in Japan. Put it on top of rice, yakisoba or tofu! Makes a superb dashi. 

A special sesame oil that is recognized by professionals, similar to the one used in high-end Tempura stores. The aroma and taste are both very mel...

This Kyoto-style soup stock contains light soy sauce. It is ideal for light-based soups for udons, noodles and vegetables. It can be as simple as m...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Sesame of good quality are carefully selected. Sesame oil are squeezed out by low temperature pressing method without roasting. There is no color o...

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

Takara Mirin, Takara's main brand of Mirin, is one of the most common ingredient used in Japanese cooking. It is probably best known to Americans a...

A soup made from natural wakame seaweed carefully cut by fishermen in Shimane prefecture.A blend of wakame, flying fish dashi and green onions...

Enjoy the natural sweetness of our alcohol-free, sugar-free Koji Amazake Concentrate, which is aseptically filled for purity and convenience. Wit...

Good quality vinegar in a mild taste sweet rice and flavor. It is perfect for sushi, and ingredient for many dishes.

Japanese Chicken stock powder. Great for hotpot, soups,

Enjoy the delicious premium Mirin from Morita.

With a refreshing taste, it is suitable to be used for vinegar pickling various vegetables and fruits.

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

This is the most famous traditional hon mirin from AICHI, Japan. An indispensable ingredient for "hidden taste" cuisine, which is based on a hundr...

Enjoy the fragrance of the pepper and spices of this chilli oil. Cook your favourite Sichuan style dishes and impress your guests with it. The open...

Goma sauce for shabu shabu, hotpots and delicious salads.

Japanese Ponzu Seasoning. Of course, you can deliciously mix for salad, cold shabu-shabu, steamed dishes, gyoza etc. with savoury rich flavour and ...

It is the quality of the bread itself in order to pursue the deep-fried color of deep brown, crisp and light taste and fragrance. Based on the flou...