Japanese Kitchen Cupboard

This noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this noodle is thin and has a smooth texture. It ca...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

This udon noodle is made using 100 - percent rich Hokkaido flour. Made using traditional techniques, this udon noodle has a smooth and strong textu...

Indulge in thick, chewy udon noodles with the rich flavour of Japanese curry with Miyakoichi's curry udon. These udon noodles come par-boiled, with...

It's a brothless soba noodle that's fried in a skillet with some meat, veggies, and a nice Worcestershire sauce flavor.

These noodles are made from wheat flour ground with our unique technology cultivated over many years, and are carefully kneaded using a multi-hydr...

This noodle can be eaten cold or served with soup. Best eaten with tempura, meat, vegetables, seafood, tofu and fishcake.

The most Premium Classic and Famous Somen noodle from Nagasaki Prefecture, Japan.Shimagen is one of the most famous Somen maker in Naga...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Premium Green tea Soba with flavored aroma of Fukuoka Prefecture tea.

100% Hokkaido wheat is used for the raw material, which has strong elasticity. The traditional method is used to make the noodles a little thicker ...

Made in the Iki region which is famous for its noodles, Crafted with the highest-quality flour produced solely for noodle making, boasting an amazi...

Crafted with carefully selected ingredients and blended with Japanese bamboo charcoal powder, this udon is prepared using a unique method for a ref...

Expert craftsmen carefully hand-knead these noodles to perfection, resulting in a beautiful, pure white color. Enjoy their unique firm texture and ...

These are easy to prepare and have firm and chewy that is advantages of Sanuki udon. Special sukiyaki sauce with a good balance of soy sauce and ...

Ryu no Yume'' is a hand-stretched Chinese noodle made using a hand-stretching method that has inherited a tradition of about 600 years. In order to...

This is the classic favorite of Yakisoba noodles in Japan, please enjoy a delightful meal.

Himi Udon noodle is a famous handmade udon from Toyama Prefecture, Japan. Please enjoy its wonderful texture and taste. Excellent served in various...

Japan's delicious potato starch noodles - excellent for shabu shabu, hot / cold noodle serving.

We made it with 100% Ehime Prefecture Mikan Orange Juice, this is premium udon of great flavour and unique soft mikan fragrance. You can enjoy ea...

Handmade with love and dedication, this five-colored somen is a perfect mix of white noodles and colored noodles each made with natural ingredient...

Handmade with love and dedication, this is the premium famous noodle of Japan.Made with the finest Nanko Plum from Matsuno Town, Ehime Prefecture,...

Handmade with love and dedication, this is the premium famous noodle of Japan.Made with the finest yuzu from Shikoku, enjoy this beautiful color, ...

Supervised by a Minister of Agriculture, Forestry and Fisheries Award-winning tea master. These noodles are made with coarsely ground tea ...