Japanese Kitchen Cupboard

Premium Green tea Soba with flavored aroma of Fukuoka Prefecture tea.

Fuji Matcha Soba was deliciously produced using Shizuoka-made green tea and Tenryu River flowing water. It is a real matcha tea soba with a good fr...

Japanese soba made from picked tea leaves produced in Kyoto. Enjoy an aromatic green tea soba.

These slippery Japanese wheat noodles are popular in southern Japan, where they're often served in soups or stews. They're roughly as thick as spag...

Inaniwa udon are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regula...

Made from 100% unbleached wheat flour. Famous thin and flat type Sanuki udon from Kagawa Prefecture. Please enjoy it in various ways, soup, cold se...

Kurata's delicious trio-vegetable beautiful and healthy somen noodle. Please enjoy it.

Saffflower somen that is easy to cook and delicious to eat.

Please enjoy this delicious somen noodle with great texture, from Kanzaki Saga Prefecture. Made by premium grade wheat and their pure spring water ...

It is a roasted soba that is specially created by a tea master who only roasts stem tea with a high fragrant aroma technique that he has carefu...

A mix of 3 types of vegetable macaroni (Carrot, Tomato and Spinach), this is a popular mixed macaroni pasta in Japan which you can use to make f...

Yakisoba is Japanese stir fried noodles. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very pop...

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...

A type of spaghetti that made from 100-percent durum semolina. The thickness of the noodles stuck to process texture to match the high-temperature ...