Japanese Kitchen Cupboard

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Premium seaweed infused with sea salt from Awajishima, Hyogo Prefecture. Made by...

It is the best Awajishima Traditional Konbu seaweed salt - MOSHIO. Since it is in a container that can be used with one touch easy to use during co...

Premium Brown Sugar from Japan, in easy stick type packaging 24 sticks, in granulate form. Great for coffees, milk, teas and even ice cream topping...

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for every dish, fries, on top of a boil...

From the famous house of Youki, indulge in the vibrant flavors of our zesty green yuzu paste, expertly blended with chili peppers and spices. Use ...

Salt blended with curry powder. The robust curry taste of this flavoured salt can liven up any dish. Recommended with fries, stir fry, and meats as...

Salt infused with lemon. A fabulous way to use for finishing dishes like grilled fish. Also great for salads, fries and chicken karaage!

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Red type tastes exception...