Japanese Kitchen Cupboard

It is the quality of the bread itself in order to pursue the deep-fried color of deep brown, crisp and light taste and fragrance. Based on the flou...

Japan's most tasty mayonnaise. Made in Japan.

uki uses a traditional squeezing method to squeeze out the sesame oils which are flavorful and precious. In addition, red peppers was boiled with s...

This specialized sauce is perfect for dipping or pouring over various noodles like udon, soba, and somen, enhancing their flavor with its rich dash...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

Premium roasted sesame oil with red hot chili infusion. This highly aromatic sesame oil is extracted carefully from select natural ingredients, whi...

Premium quality, one of Hokkaido's most renowned RISHIKI KONBU, it makes amazing quality dashi soup stock. Try it for soups or hotpots as well.

Enjoy this delicious premium quality soba noodle from Japan, the noodles are made with Yamaimo Japan Yam which makes for amazing texture and taste....

Made by hand, TENOBE style (Hand Stretched). The pasta is made using a unique combination and traditional hand-rolling method, and is a thin noodle...

Premium Japanese Gluten Free Soy Sauce.

The classic original soba of Japan. So delightful to be served warm / cold style, even in salads!

Roasted Black Sesame Seed using the carefully selected sesame to roast to a reasonable fragrance and a crisp texture of bubble wrap with high air b...

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. Kamameshi with the umami flavor of chicken and 5 kinds of domestically produced ingredients. Conta...