Japanese Kitchen Cupboard

Vegetable and fruit blends based on spices, vinegar, sugar, salt etc., without food additives (caramel, thickeners, chemical additives and sweetene...

It is a hot cake mix using domestic wheat flour and 20-percent wheat flour made from "Yumeko". You can enjoy a unique dust moist texture and fragra...

Malony is made from Hokkaido starch "potato starch" as the main ingredient and "corn starch (corn starch)" blended. Maloney for pots is a 2 mm thi...

This easy-to-use, flake-type curry power is made by carefully roasting wheat flour and lard in a pot over an open flame until golden brown, then bl...

The famous tsukudani seaweed paste of Japan, great for porridge, dish (fish or meat / tofu) topping and even toast! A classic item of Japan!

Seasoned Crumpler Laver for toppings, salads and delicious Japanese dons, soba servings.

Tasty Tempura Dipping Sauce.

This can be used in Tonkotsu Ramen and for other dishes such as fried rice and fried chicken.

S&B karashi powder is one of the best in Japan, and powder form is often preferred for the true Japanese mustard fan, and it gives an entirely ...

This specialized sauce is perfect for dipping or pouring over various noodles like udon, soba, and somen, enhancing their flavor with its rich dash...

THE FAMOUS QUALITY. SANUKI SOMEN FROM KAGAWA PREFECTURE. This somen noodle can be eaten cold or served with soup. This is so tasty and good quality...