Japan Seasonings (Others)

It is the classic, Eagle's claw - Taka no Tsume red chilli of Japan and good to use as condiments, pickles, fusion pastas, and even Chinese dishes ...

Key ingredients of Tasty Curry is vegetable powders (potatoes, cabbages and Chinese cabbages). Thickness from potatoes and wheat flour makes smooth...

Meat-free, using 9 kinds of vegetables and mango, it is a fruity sweet curry that can be eaten safely by small children. You can enjoy it delicious...

Delicious and yummy soba tsuyu sauce / soup stock base.

Japanese tasty udon sauce.

Tasty Japanese dashi iri miso

A white miso made from fermented soya bean paste containing a higher proportion of rice that normal miso. The result is a sweeter, milder flavor...

Tasty japanese white miso

Tasty Japanese red miso

Tasty Japanese white miso.

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.

It is a commitment of Nanami Tang from the Tang Dynasty Town. Yahata Yakugoro's Shichigi has seasonings such as red peppers to give a pungent taste...

The "one taste" of only peppers roasts not only spicy but also the sweetness and fragrance of the material. Great seasoning to be used for udon sou...

The perfect combination of chili and yuzu with other herbs to serve as seasoning for miso soup and or any other dishes. Special blend and great sea...

Enjoy the rich taste of Japanese Asari Clams and Japanese vegetables, rich flavored with white wine and consomme. The recommended serving per pack ...

Fresh style Tarako - delicious japanese cod roe sauce with tasty rich flavor. This amazing pasta sauce can be used on udons as well. As an addition...

A spaghetti sauce that is free from dairy, eggs, shellfish, tree nuts, sesame, peanut, soy and wheat. It is soo delicious, just mix this sauce pack...

La-Yu Chilly Oil adds a hot spicy delicious flavor to anything. Add La-Yu to soups, meats, stir fries, noodles, or any dish - just a few drops will...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

A type of pure sesame oil which is strongly roaste sesame and withdrew the scent finished with 100-percent traditional squeezing process. Recommend...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...