Japan Seasonings (Others)

Meat-free, using 9 kinds of vegetables and mango, it is a fruity sweet curry that can be eaten safely by small children. You can enjoy it delicious...

Enjoy the fragrance of the pepper and spices of this chilli oil. Cook your favourite Sichuan style dishes and impress your guests with it. The open...

Japanese tasty udon sauce.

Tasty Japanese dashi iri miso

A white miso made from fermented soya bean paste containing a higher proportion of rice that normal miso. The result is a sweeter, milder flavor...

Tasty Japanese white miso.

Sauce with heavy and rich taste, brewed koikuchi and savory flavor of soy sauce is sharp to balance the sweetness with neat aftertaste.

It is a commitment of Nanami Tang from the Tang Dynasty Town. Yahata Yakugoro's Shichigi has seasonings such as red peppers to give a pungent taste...

The "one taste" of only peppers roasts not only spicy but also the sweetness and fragrance of the material. Great seasoning to be used for udon sou...

The perfect combination of chili and yuzu with other herbs to serve as seasoning for miso soup and or any other dishes. Special blend and great sea...

Enjoy the rich taste of Japanese Asari Clams and Japanese vegetables, rich flavored with white wine and consomme. The recommended serving per pack ...

Fresh style Tarako - delicious japanese cod roe sauce with tasty rich flavor. This amazing pasta sauce can be used on udons as well. As an addition...

La-Yu Chilly Oil adds a hot spicy delicious flavor to anything. Add La-Yu to soups, meats, stir fries, noodles, or any dish - just a few drops will...

High quality Sesame Roasted roast up and squeezed gently fragrant sesame oil. KADOYA is made in Japan's Kagawa Prefecture.

A type of pure sesame oil which is strongly roaste sesame and withdrew the scent finished with 100-percent traditional squeezing process. Recommend...

uki uses a traditional squeezing method to squeeze out the sesame oils which are flavorful and precious. In addition, red peppers was boiled with s...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

It is suitable use mainly as a soup stock base, for hotpot or even ramen soup broth. Another way will be pan fried, snack for sake or beer.

Malted rice kouji for making sweet sake, miso and sauces. Handmade in Japan, its premium kouji used to make delicious and healthy dishes.

The rice bran and salt are carefully aged and bagged with enzymes from the bale. The salt content is cut by 30 - percent in comparison to our "Shoj...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

Premium white sugar from Japan.

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers).

For sweetening and glossing of breads, pancakes, yogurt, cake, kuzumochi, and even ice cream.

Made using 100-percent Hokkaido domestic ingredients, and no artifical colours or flavours, this is an excellent beet sugar product for a healthy l...

This is a delicious mustard Saikyo white miso tube used for topping of cucumbers, carrots, daikon, and even hotaru ika firefly squid, when its in s...

Unique blend to bring out the rich aroma and bittersweet of the mustard, finished in a smooth texture with No colouring added. Great for Dimsums, S...

Japanese Saikyo miso style sweet miso paste.

A premium miso soup pack, for a premium and tasty seafood miso soup like no other. This is the idea of Yamasu, please enjoy this special seafood mi...

A premium miso soup pack, for a premium and tasty seafood miso soup like no other. This is the idea of Yamasu, please enjoy this special seafood mi...

A premium miso soup pack for a tasty seafood miso soup like no other!  Enjoy this to warm your heart and mind. We take pride in only making the bes...

Convenient packing for instant miso soup. This is one of the great powdered miso soups product in Japan.

CHANCHAN YAKI is traditional taste of Hokkaido Fishermen. This product uses Red miso as based and is very popular as hot plate dishes or grilled di...

Enjoy this all purpose delicious miso base sauce / dressing, for miso soups, hotpot, ramen, fried rice, noodles and much more!

HOKKAIDO MISO KOH-ITTEN, is traditional taste of Hokkaido miso. This product has characteristics of rich aroma, full body, and lasting taste. No ot...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Made using 6 premium and specialized ingredients of Dashi in Japan - Urume Dried Fish, Saba Flakes, Hongare Bonito Flakes, Hokkaido's Rishiri Konbu...

Korean-style Kimchee sauce perfect for pickles and spicing up stir-fry meals and Kimchee Nabe.

If you love udon noodle soup but don't have the time to make it from scratch, this instant noodle soup base will make a hot bowl of udon goodness i...

Soup stock for Japanese cuisine. This soup stock is featuring rich flavor of selected bonito, kelp, and soy sauce. You can use it for great variety...

It is a cream stew featuring the richness of bouillon stewed with 13 kinds of domestic vegetables until becoming sticky with the richness of domest...