Japan Seasonings (Others)

Tasty Japanese red miso

It is the classic, Ring Cuts - Wagairi Togarashi red chilli of Japan and good to use as condiments, pickles, seafood, and even Chinese dishes like ...

Experience the bold and authentic flavor of Japanese wasabi with our all-natural Wasabi Oil, crafted with just three simple ingredients—rapeseed oi...

This aromatic pure sesame oil is perfectly infused with the bold flavor of chili peppers. Its spicy kick enhances any dish, making it a must-have f...

This Karushio-certified pasta sauce contains 30% less salt than our regular Hakata Mentaiko Cream, with no added salt—only what naturally comes fro...

(Contains Pork and Chicken) This authentic keema curry is rich in flavor, made with savory minced meat and onions, and features a deep, aromatic ta...

(Contains CHICKEN) This reduced-salt vegetable curry contains just 1.5g of salt per 180g serving—40% less than typical beef curries—helping you sta...

Certified under Japan’s “Karushio” program, this Miyajima PASTATAI sauce with Kagoshima Kurobuta bacon contains 30 % less salt yet gains irresistib...

Made with 100% Hokkaido fresh cream and natural cheese, this stew is exceptionally rich and creamy. Perfect for cozy home meals, it brings authent...

A rich ponzu sauce made with the juice of Niihime, a citrus fruit that can only be harvested in Kumano City, southern Mie Prefecture. Niihime has ...

Ready to use straight from the bottle, this flavorful Soba Tsuyu dipping sauce is the perfect companion for your soba noodles. Elevate your home-...

Yuzu Oil should be used as a finishing oil. The aroma is sensitive to heat therefore it is not recommended to use with cooking. For best results,...

Harvested from the unspoiled waters of Rishiri Island, Tennen Rishiri Konbu is a natural, wild-grown kelp renowned for its superior quality and ...

Sourced from the cold, clear waters of Hokkaido’s Rishiri Island, Rishiri Konbu is celebrated for its exceptional quality and refined flavor. Th...

Harvested from the pristine waters of Hokkaido, Rausu Konbu is renowned as one of the highest-quality konbu varieties in Japan. Its thick, dark k...

Create the perfect Oyakodon at home with this savory sauce, specially crafted to bring out the rich flavors of chicken and egg over rice. With its...

This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for every dish, fries, on top of a boile...

From the house of Hanamaruki, this is an instant miso soup cup, just add water! You will be pleasantly surprised by how good it tastes and...

From the house of Hanamaruki, this is a great plant based miso soup which you can enjoy deliciously and whole-heartedly. Good miso soup brings g...

From the house of Hanamaruki, this is a great plant based miso soup which you can enjoy deliciously and whole-heartedly. Good miso soup brings go...

From the house of Hanamaruki, this is a great plant based miso soup which you can enjoy deliciously and whole-heartedly. Good miso soup brings...

From the famous house of Youki, indulge in the vibrant flavors of our zesty green yuzu paste, expertly blended with chili peppers and spices. Use ...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

From the house of Nakamo, this is the famous miso from Aichi prefecture. This is a high quality Akadashi miso made from carefully selected Japan...