Japan Seasonings (Others)

La-Yu Chilly Oil adds a hot spicy delicious flavor to anything. Add La-Yu to soups, meats, stir fries, noodles, or any dish - just a few drops will...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

A type of pure sesame oil which is strongly roaste sesame and withdrew the scent finished with 100-percent traditional squeezing process. Recommend...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Birth of a new brand from 'Bako's salt'. It is umami salt with 100-percent raw material in the nature rich Seto Inland Sea water with 'Falling Tree...

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

It is a type of Japanese Yuzu flavored miso paste seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. Also, e...

Yuzukoshō is a type of Japanese seasoning. It is usually used as a condiment for nabemono dishes, miso soup, and sashimi.

It is suitable use mainly as a soup stock base, for hotpot or even ramen soup broth. Another way will be pan fried, snack for sake or beer.

Malted rice kouji for making sweet sake, miso and sauces. Handmade in Japan, its premium kouji used to make delicious and healthy dishes.

The rice bran and salt are carefully aged and bagged with enzymes from the bale. The salt content is cut by 30 - percent in comparison to our "Shoj...

Helps to soften various ingredients such as meat, fish, and vegetables with enzymes that is derived from salmon which helps to bring out rich flavo...

Fermented seasoning of rich flavor and taste that upgraded usual dishes of fried chicken, grilled fish, stir fry, and salad. Rice Koji and salt are...

Made using a traditional recipe, consumers would be able to taste the unique sweetness and richness of the sugar cane. It is made by an old-fashion...

This packet of brown sugar is made from 100 - percent ingredients from Okinawa. The manufacturing and packaging is also done in Okinawa. Brown sug...

Amami Islands Sugar with 100 percent sugarcane ingredients. Monde Selection award winning sugar great for pastry, bread, cooking and desserts. 素焚糖...

Premium white sugar from Japan.

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers).

Japanese Okinawa Brown Sugar Syrup, great for pancakes, desserts, ice cream and various tasty ways.