Japan Seasonings (Others)

Japanese Chicken stock powder. Great for hotpot, soups,

ANOTHER MOMOYA QUALITY DELICIOUS PRODUCT. This is a top class premium shiro dashi of Japan. No soya sauce is used. Many best dashi stock ingredien...

Dashi is a stock base used for many Japanese soups, noodle broths and many other dishes.  This Shirodashi contains seaweed, katsuo bushi, cooking s...

Renowned for the professional quality, and use of premium organic type white shoyu, this is a shiro dashi stock made in Japan, blended with careful...

From the house of Fundodai, this is the top quality premium Shiro Dashi of Japan. Sababushi, Sodabushi, Muroajibushi, and bonito flakes are from Ma...

Used domestically produced dried bonito of rich aroma made exclusively for soup stock and condensed into granules. Processed with a proprietary met...

It is a white broth that uses bonito broth and it has an elegant aroma and umami. It can be used in various dishes when you want to preserve the in...

A representative piece of Chinese seasoning. With this seasoning, you can easily recreate the authentic taste of professional chinese cuisines. Thi...

To make miso soup, put 1 bag in 700 mL of water, boil for one minute at medium heat. After boiling, take out the bag. This is a versat...

This is a straight-type somen soup with a rich flavor that uses carefully selected bonito flakes andkombu seaweed based on genuine brewed soy sau...

The rich umami of soy sauce and tamari enhances the deliciousness of Wagyu beef. To highlight the premium fat of the Wagyu, no oils like sesame oil...

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

Domestic Roasted Bonito was used for this product. It is scraped thinly so it can be used either for soup stocking or as a topping! 

A rich ponzu sauce made with the juice of Niihime, a citrus fruit that can only be harvested in Kumano City, southern Mie Prefecture. Niihime has ...

Shio Koji liquid is a traditional Japanese seasoning made from fermented rice, salt, and water, known for its ability to tenderize and enhance th...

Hondashi is the world's best seafood stock.  Made with dried bonito of the highest quality, it delivers unparalled taste. This give your dishes an ...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. A gomoku kamameshi rice with edible wild plants containing 6 kinds of ingredients: carrots (domes...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. It is a seasoning mix for cooked rice using whitebait from Suruga Bay. Deep-fried tofu, carrots, ...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. Kamameshi with plenty of 5 kinds of mushrooms and fragrant kogashi shoyu burnt soy sauce. Umami d...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. Kamameshi with the umami flavor of chicken and 5 kinds of domestically produced ingredients. Conta...

JUST MIX WITH COOKED RICE FROM THE RICE COOKER. A fragrant rice cooked with Hokkaido butter. "Salmon" is used abundantly, and colorful ingredients...

From the house of Ebara, this is a tasty delicious new chukka style easy sauce product. It is a seasoning for meat that allows you to make orange c...

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...

Japanese Konbu (Sea Kelp) Tsuyu soup stock base, you can use it for cold noodle dipping sauce, tempura sauce, tempura soup, donburi topping sauce, ...