Japan Seasonings (Others)

It is the best pungent seasoning to cook accents, which can enjoy the taste and scent unique to Yuzu specialty shops. Fragrance is good with delici...

Add curry flavour to any dish. Use as seasoning or additional flavour of dressing.

THE Premium Wasabi Salt product of Japan, using Shizuoka wasabi, and special kelp powder. Use this for your next yakiniku or BBQ with good meats, o...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

Japanese delicious rock sugar made from blend of Okinawa Kuro Zato and Satokibi Sugar. Enjoy it on its own or with hot tea, milk tea, coffee or mak...

S&B karashi powder is one of the best in Japan, and powder form is often preferred for the true Japanese mustard fan, and it gives an entirely ...

100- percent Hokkaido Shio konbu salted konbu seaweed strips. Excellent quality for various serving ways.

It can be serve with soy sauce as a dipping sauce for Sushi, Sashimi or a flavouring for soba, udon, etc. It also add zest to Steak, Seafood Dishes...

This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for every dish, fries, on top of a boile...

From the famous Wasabi House - Kinjirushi, this is the top quality grade of Japan Nama Oroshi style Wasabi Tube. You can enjoy it deliciously for...

Enriched Salt that is not wet as smooth as even in a humid kitchen or kitchen is perfect for cooking from the table. 450 gm uses an easy-to-use ...

It is salt and pepper blended with salt, pepper and seasoning in a well-balanced manner. Please use it widely for preparation of western / Western ...

Seasoned salt and pepper, which can easily taste the flavour of ingredients simply by sprinkling, is a series that can be used in a wide variety of...

From the house of Rose Terrace, this is a special pink rose salt of great fine texture and balanced salt accent, that brings out delicately the na...

Table Salt for your everyday use. This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for ev...

Salt with a refreshing flavor of yuzu. Excellent for tempura, and small bites and refreshing salads.

Japanese Soy Rice yeast seasoning, it is a versatile seasoning widely usable as sauce as well as stir-fry and simmered dish.

Kamaboko made from high-quality surimi is dried and sliced ​​thinly using a unique manufacturing method. No preservatives are used. Please enjoy t...

It is well balanced seasoned salt and pepper with coarse ground black pepper. Sun-dried salt made from Australian seawater is used. Use for cooking...

THIS IS THE CLASSIC, TRADITIONAL QUALITY OF TONKATSU SAUCE. It is a pork cutlet sauce with a rich umami of vegetables and fruits and a good balanc...

THIS IS THE DELICIOUS MORO MISO OF JAPAN. From the house of Marukome, this is the authentic umami filled moro miso, which is amazing as a dip, topp...

Enjoy the famous quality raw Grated Wasabi from Shizuoka Prefecture, by Kameya Company. It has a delicious and savory texture, and definitely is so...

FOR OSSHARE (Beautiful & Elegant) TIMES. This product is classic style Brown Sugar Cubes, for an classic time like you would, in a Paris style...

S&B ORIGINAL CLASSIC WASABI SAUCE. It has an authentic and long lasting flavor. Serve as it is with sushi and sashimi. Or add zest to steak, sa...

Elevate your Italian dishes to perfection with a sprinkle of this uniquely blended salt. Great for pastas, steak and meats! Even hams and cheese!

Season your steaks and more, with this savoury fusion of pepper and salt and bring your dish to the next level. Great for steaks and stir fry dishes!

All ingredients and products are 100 - percent sourced from Awaji-shima. The delicate seaweed aroma and rich, flavor-packed umami cooked up careful...

This red sugar can be used in simmered food, Chinese food and curry. It can be used for cooking meat and fish to reduce the fishy smell. It has goo...

A perfect and quick way to add a taste of authentic Japan into your broth, with this mix of salt and tuna shavings. Great for hotpots, noodle soups...

This is a MUST HAVE for Japanese Yakiniku, it is a special spice mix of natural ten pi en salt, pepper, chilli cuts, and roasted garlic! Recommende...

The premium Japanese brown sugar for everyday use. Resealable and comes in a stand pack for convenient storage. For teas / coffee / cakes / cooking...

The premium Japanese white sugar for everyday use. Resealable and comes in a stand pack for convenient storage. For teas / coffee / cakes / cooking...

Kyushu's famous yuzu pepper being made into a hot yuzu sauce.  Yuzu pepper was carefully blended with vinegar, carefully selected to spice up a wid...

Dry Chilli Threads, excellent and classic topping for :- Ramen - Sui Gyoza Japan Boiled Dumpling Dish - Pasta - Main dish garnish Add volu...

Salt flavoured with Japanese plum. Experience a little taste of japan with a dash of plum salt! Great for Onigiri, salads, chicken, fishes and espe...

Salt blended with Yuzu citrus fruit. Liven up your meals with Yuzu salt and let your taste buds dance the underlying citrus flavour. Recommended fo...

It is the classic, Ring Cuts - Wagairi Togarashi red chilli of Japan and good to use as condiments, pickles, seafood, and even Chinese dishes like ...

It is the classic, Eagle's claw - Taka no Tsume red chilli of Japan and good to use as condiments, pickles, fusion pastas, and even Chinese dishes ...

It is a commitment of Nanami Tang from the Tang Dynasty Town. Yahata Yakugoro's Shichigi has seasonings such as red peppers to give a pungent taste...

The "one taste" of only peppers roasts not only spicy but also the sweetness and fragrance of the material. Great seasoning to be used for udon sou...

The perfect combination of chili and yuzu with other herbs to serve as seasoning for miso soup and or any other dishes. Special blend and great sea...

Zarame is sugar often used for candied foods such as daigaku imo (candied Japanese sweet potatoes) and senbei (Japanese rice crackers). White zaram...

Sansyo are the ground dried leaves of the prickly ash tree, which is the same tree that produces Szechwan pepper corns. Sansyo gives a slightly hot...

Smooth and easy to use. With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt. Amazing for topping of edamame, tempur...

Hakata Salt from seawater that retains a slight moisture and dissolves slowly. Suitable as a seasoning or for added flavor to any dish.

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...

Salt is not just a seasoning, it is an essential basic food for human beings to live. A crispy texture is characterized by oversizing and taking a ...