Japan Liquor Items

  Blending the subtle taste of sweet potatoes with a refreshing mint flavor, makes this liquor that can be enjoyed by all. Enjoy it on the rocks /...

Blending the subtle taste of sweet potatoes with a refreshing perilla flavor, makes this liquor that can be enjoyed by all. Enjoy it on the rocks ...

“Mellow Kozuru Migaki" received the highest prize (trophy) at ISC 2016 held in the UK! It is long-term aged shochu that draws out the merits of r...

Unique Imo shochu using Sauvignon Blanc yeast. “The Green” uses yeast collected from" Sauvignon Blanc "which is one of the wine yeasts and variet...

Using traditional distilling pot to distill. Elegant authentic barley shochu, mellow, easy to drink, sweet, with aroma of wheat. That is "Mugi" o...

Using traditional distilling pot to distill. Elegant authentic shochu aged in "Kame pot storage“. Characterized by a rich fragrance and a gentle ...

Using contracted farmers in Kagoshima prefecture, this Imo shochu was carefully brewed with black koji. A gem that has been softened and distille...

Tenchi Suiraku has a unique flavor that is not found in traditionally grown Imo shochu. It is good to bring out its individuality with hot water....

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Premium barley shochu made using Kuro Koji & 100% 2 rowed barley. Attractive aroma, deep & rich taste.  

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Kimoto Style, 100% Yamadanishiki rice and Miya Mizu (Natural Spring water ) is used. Medium bodied with delicate refined taste which you can enjoy...

Shushu was developed specially by the brewers of Sawanotsuru Sake Brewery in Kobe, Japan, to mark their 300th years anniversary in 2017. Special g...

From the house of Sawanotsuru Sake Brewery, this is the best selling Yamada Nishiki sake of Japan. Exquisite Junmai sake made using Yamada-nishiki ...

By combining grapefruit and salt with exquisite balance, we realized a refreshing taste that you can enjoy after a bath at home (Japanese style:))...

A refreshing taste where you can enjoy the ornate smell of tea and the taste of a faint lemon.

Suntory Royal blended whisky was first introduced in 1960 to mark the company's 60th anniversary. Light and easy to drink, this is a superb entry-...

This award-winning Auchentoshan has been matured in three different cask types. From American Bourbon to Spanish Oloroso Sherry - and finally Pedr...

Like all Auchentoshan whisky, American Oak is a really versatile Single Malt A Lowland Single Malt Whisky with the sweet aromas of vanilla and coc...

Maker's Mark is a small-batch bourbon whisky produced in Loretto, Kentucky, by Beam Suntory. The signature hand-dipped red wax and SIV mark are sy...

This Daiginjo expresses a new type of flavor profile, as it is brewed with slightly less aging, which makes it rather light. The light body and it...

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...

A smooth Junmai Ginjo sake brewed using Aichi prefecture produced rice. Exquisite flavors like fruit makes you feel the delicious flavor of unique...