Japan Liquor Items

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

A very dry sake produced in Itami, the birth place of sake. Using the "HakuYukini-sui" pure subsoil water from the Rokko Nagao system. Is refreshi...

Super premium (daiginjyo) sake made using specially selected rice, enjoy the subtle complexity of this fine sake. Certifications & En...

Premium (ginjyo) sake with delicate yet rich aroma, coupled with distinct clear, fruity notes. Awarded with : JAPAN SAKE BY WINE GLASS AWARDS - S...

New style of Japanese sparkling sake which blends taste and ‘Beer Hops’ into sake. "de Ai" is a semi-sweet sake with a fine texture, characterized...

Contains pulp of Ume and Ume fruit juice 25％. Perfect to drink before and after meals. fine carbonated Ume fruit wine that is made with exquisite...

Did you know that Suntory Company was founded by Torii (TORY) san, hence SANTORY? (Wink) Enjoy Tory san's whisky that is amazing for drinking it h...

Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.

Did you know that Suntory Company was founded by Torii (TORY) san, hence SANTORY? (Wink) Enjoy Tory san's whisky that is amazing for drinking it h...

Suntory Whisky OLD was introduced in 1950 to be Suntory's first luxurious blended whisky. Harmonious and rich, the smooth flavor along with its fl...

An exculsive remake of the iconic classic suntory red label, first launched in 1930 (Before the Second World War). A malty and rich flavor type wh...

This classic label started back in 1964, where whisky was still uncommon as a choice of beverage for the Japanese customer. HI NIKKA brands itself...

Modest in sweetness, this Peach Chuhai is a pleasant alcohol drink. 

Premium brown sugar distilled spirit produced using more brown sugar than the traditional process and using a black rice koji to create a sharp an...

THE SAMURAI SHOCHU !! Samurai No Mon is a very special sweet potato (imo) shochu. Uses traditional ingredients “Genji Imo” ( Traditional Rare Swee...

An unique premium Barley shochu. White monkeys are wheat distilled spirits fermented slowly using Red Grape yeast. A fruity-like scent, sweet and...

An unique premium Imo shochu made with special murasaki (purple) sweet potato. Delicate mix between elegance & robust taste unique to only th...

This Japanese fruit liqueur has a pleasant tartiness,with 100% Yuzu juice from Ehime Prefecture addedin. Enjoy this tasty yogurt liquor that comes...

In Zen words and Muichimotsu, it refers to the frontier, which was detached from any earthly desires. Uses carefully selected raw materials, MUICH...

Barley shochu from "islands of Iki", using malted rice and wheat and clever technique that polished the traditional recipe. Exquisite blend of whe...

This botanical gin hails from Kagoshima, Japan, home to both the Komasa GinDistillery and a tiny type of local mandarin orange called the Sakuraji...

The robust aroma of freshly roasted tea leaves ushers in a new era of craft gin ! The roasty, vegetal aroma fills your mouth with your first sip....

A reddish rose color like strawberry juice. A refreshing, attractive bouquet of strawberry, raspberry, candy and starch corn syrup with a hint of t...

With a gorgeous scent and taste, Tomino Houzan, which attracts many shochu fans, was created with the intention of enjoying rock music. The koji u...

Barley shochu from Nishi Shuzo brewery who introduce Tomino houzan to the world. Barley shochu with a light sweet fragrance and strong mellow taste.

The famous classic Shochu label from Nishi Shuzo in Kagoshima, Japan. The one shochu that is the stand for great taste for the entire Houzan serie...

Plum wine (Sake Based) aged over three years or more by Sawanotsuru. Taste and depth of long-term aged sake complement the moderately sour taste o...

Niigata-like IPA with hop aroma and bitterness. Uses Koshihikari from Niigata as a raw material. The exquisite balance of the three types of citru...

A long-selling canned chu-hi made by Takara Shuzo released in 1984.     Using Lemon grown in Sicily, Italy, is carefully picked an...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

It is delicious ume can chuhai, with pickled taste combines salty and sour plum juice from 100-percent Riped Premium Wakayama Prefecture plums. De...

An unique premium Imo shochu made by keeping “ Kogane Sengan Sweet Potato” at storage (10 days) for encouraging saccharification. Rich fragrance ...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Mild bodied Sweet potato Shochu with good aroma and clear unique after...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Kozuru Kuro CUP shochu is rich bodied with flavorful sweet potato arom...

Barley shochu made from carefully selected high quality barley. Soft fragrance & clear mild taste.

  A hereditary home style handmade Umeshu. Produced by brewing plenty of fresh green plums grown on OuindoFarm, and then soaking them in Honkaku( ...

Full bodied taste with delicate sweetness. Premium Umeshu with Plum inside.

This Junmai sake using various sake rice is very clean, clear and light taste. Rich taste of Junmai, but smooth texture is characteristic