Japan Liquor Items

This botanical gin hails from Kagoshima, Japan, home to both the Komasa GinDistillery and a tiny type of local mandarin orange called the Sakuraji...

The robust aroma of freshly roasted tea leaves ushers in a new era of craft gin ! The roasty, vegetal aroma fills your mouth with your first sip....

A reddish rose color like strawberry juice. A refreshing, attractive bouquet of strawberry, raspberry, candy and starch corn syrup with a hint of t...

With a gorgeous scent and taste, Tomino Houzan, which attracts many shochu fans, was created with the intention of enjoying rock music. The koji u...

Barley shochu from Nishi Shuzo brewery who introduce Tomino houzan to the world. Barley shochu with a light sweet fragrance and strong mellow taste.

The famous classic Shochu label from Nishi Shuzo in Kagoshima, Japan. The one shochu that is the stand for great taste for the entire Houzan serie...

Plum wine (Sake Based) aged over three years or more by Sawanotsuru. Taste and depth of long-term aged sake complement the moderately sour taste o...

Niigata-like IPA with hop aroma and bitterness. Uses Koshihikari from Niigata as a raw material. The exquisite balance of the three types of citru...

A long-selling canned chu-hi made by Takara Shuzo released in 1984.     Using Lemon grown in Sicily, Italy, is carefully picked an...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

It is delicious ume can chuhai, with pickled taste combines salty and sour plum juice from 100-percent Riped Premium Wakayama Prefecture plums. De...

An unique premium Imo shochu made by keeping “ Kogane Sengan Sweet Potato” at storage (10 days) for encouraging saccharification. Rich fragrance ...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Mild bodied Sweet potato Shochu with good aroma and clear unique after...

Kozuru Kikouji Maewari CUP shochu is pre-mix shochu (Shochu and water mix)! Kozuru Kuro CUP shochu is rich bodied with flavorful sweet potato arom...

Barley shochu made from carefully selected high quality barley. Soft fragrance & clear mild taste.

  A hereditary home style handmade Umeshu. Produced by brewing plenty of fresh green plums grown on OuindoFarm, and then soaking them in Honkaku( ...

Full bodied taste with delicate sweetness. Premium Umeshu with Plum inside.

This Junmai sake using various sake rice is very clean, clear and light taste. Rich taste of Junmai, but smooth texture is characteristic