Japan Fruit Liqueurs, Umeshu

By using a proprietary manufacturing method that has been cultivated over many years of pickling technology of plum wine, this product uses "concen...

Strawberries are used in the JA Kinosato area, which is based in Kinokawa city ( Wakayama ), where the climate is warm and the production is ...

With 100% Arita mandarin orange juice, it has a good balance of sweetness and acidity, giving you the feeling of eating a mandarin orange its...

A luxurious liquor made from only the flesh of "Golden Pineapple" grown in Costa Rica. Sake base liquor with sweet aroma of Pineapple and tas...

It uses a specialty product of "Fruit Kingdom Wakayama" surrounded by abundant nature, plum fruits grown in Minabe-cho, Tanabe-shi. Aromatic ...

A plum wine that uses Alfonso mango, and Japanese plum. "Mango plum wine" that uses two ingredients that are good for beauty. Mango is rich i...

It is a two-stage ageing premium plum wine from Aichi prefecture, made with mirin pickled with ume plums, with no added sugar. It is a dry type plu...

Exquisite yuzu liqueur from Kagoshima. Excellent taste and aroma.

Momomo is a shochu-based liqueur that is made with Kumamoto-grown white peaches together with a special blend of Sengetuse rice shochu.  30% of Mo...

Contains pulp of Ume and Ume fruit juice 25％. Perfect to drink before and after meals. fine carbonated Ume fruit wine that is made with exquisite...

Let the refreshing taste of Ufufu no Nyusankintantilise your tastebuds. Contains Lactic AcidBacteria, known for its health benefits. Enjoy it cold...

This Japanese fruit liqueur has a pleasant tartiness,with 100% Yuzu juice from Ehime Prefecture addedin. Enjoy this tasty yogurt liquor that comes...

Delicate sweet taste and elegant shiso fragrance,  it is made from seasonal Aka Shiso leaves in Japan, with natural colour and fruity sweet flavor...

  A hereditary home style handmade Umeshu. Produced by brewing plenty of fresh green plums grown on OuindoFarm, and then soaking them in Honkaku( ...

  Delicious classic umeshu from Kyoto, Japan. Made using top quality Nankoubai plums which creates beautiful aroma and taste.

A white liqueur best suited for home-made fruits liqueur. It deliciously brings out the taste, colour and fragrance of natural materials into un...

The beautiful taste by OTAFUKU, vegan type umami filled miso soup / sauce. Made using delicious ingredients like konbu kelp, shiitake mushrooms, c...