Japan Beers & Chuhai

A long-selling canned chu-hi made by Takara Shuzo released in 1984.     Using Lemon grown in Sicily, Italy, is carefully picked an...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

By mixing exquisite balances of carefully selected ingredients, the carbonic gas pressure to be as high as that of beer, so that it gives a sweet ...

It is delicious ume can chuhai, with pickled taste combines salty and sour plum juice from 100-percent Riped Premium Wakayama Prefecture plums. De...

All Free is an alcohol-free beer that you can drink without worrying about alcohol content, calories or carbohydrates. It can be enjoyed in a wide ...

A chuhai with a distinctive slightly peculiar lemon sense with enough sweetness. It is recommended for those who want to drink Lemon Chu Hai with ...

It is a feeling of something of citrus rather than shikuwasa when leaving the can, but it is quite nice if you pour into the glass, it will be nic...

Rich and mellow premium beer brewed from 100 - percent fine malt and select hops with Yebisu's traditional art. The "Premium Roast Malt: roasted w...

THIS IS THE BEAUTIFUL DELICIOUS BEER, NOW IN KURO BLACK STYLE. The "luxury drinkable <sugar 0> manufacturing method" developed over the cours...

Rich and mellow premium beer brewed from 100% fine malt and select hops with Yebisu's traditional art. Now in larger party enjoying size. 100% malt...

Rich and mellow premium beer brewed from 100 - percent fine malt and select hops with Yebisu's traditional art.